Join the Secret Snail Recipe SwapSlow Food hosts a worldwide exchange. Read more.
Holiday Garden Gifts and CraftsEnjoy a pop-up shop and special holiday workshops. Read more
Merrymaking with Donkey & GoatCelebrate the season with a wine and pizza party, Dec 2. Read more.
Reflections on Food CultureRead our review and attend a panel with the writers on Dec 6.
Bundle Up & Chow DownOur new issue serves up warming winter dishes from three world cultures. Read more.
Gifts from the FarmLocal farmers offer tempting holiday treats. Read more.
Update: Taste, Sip, ShareSample nourishing food and drink, and share your feedback, Dec 8. Read more
Our Winter Holidays IssuePick up your copy at a farmers’ market or local business!
Dine Out for School GardensBerkeley restaurants support gardening and cooking education, Dec 1. Read more.
Spiced Elderberry SyrupFive Flavors Herbs offers a healing seasonal brew. Read more.
The Macanese Melting PotGet on board for a pop-art cooking adventure. Read our review.
Cool CookiesMeet culinary guru Dorie Greenspan on Nov. 12. Read our book review. Click here.
Soup for the ArtsEnjoy a homemade meal and vote to fund a local artist, Nov 13. Read more.
Paint it Forward and Help a KidCall on your inner Van Gogh to make a child’s wish come true, Nov 12. Read more.
Fundraiser for Mobile Farmers’ MarketsSanctuary Bistro dinner benefits Fresh Approach, Nov 13. Read more.
Vote for Your Community!Soda tax and plastic bag ban are up for consideration. Vote by Nov 8. Read more.
Gallery Fest in Walnut CreekFind great gifts and learn new DIY skills, Nov 5 & 6. Read more.
Warm and Sweet Autumn Reads
Seasonal flavors bring comfort and coziness to your kitchen. Read our reviews here.
Shroombake!Niles Pie Company shares the secrets of Mushroom Pie.
Dining Goes on DisplaySavor a gallery show and retail event in Crockett. Reception on Nov 5. Read more.
Sophie Egan on American Food CultureThe author of Devoured delves into why we eat what we eat, Oct 27. Read more
Know Thy FungiPeter McCoy talks about the importance of mushrooms, Oct 27. Read more.
Try Out Your Pie at CUESA's Harvest Fest
Celebrate the season with Halloween fun and plenty of pies, Oct 30. Read more.
Foragers CompanionMeet Margit Roos-Collins and learn about her updated plant guide, Nov 2. Read more.
Scare Yourself Silly at the MarketHalloween Harvest Fests offer treats for all, Oct 29 & 30. Read more.
Book Signing with Mark Bittman
Meet the acclaimed author and columnist at Market Hall, Oct 16. Read more.
A Playful Harvest FairEnjoy a festive time at the East Bay Waldorf School, Oct 15. Read more.
Harvest Fun at the Sunol AgParkPick a pumpkin and explore the farms, Oct 16. Read more.
Explore Foods from the PhilippinesSavor Filipino merges traditional and contemporary cuisines, Oct 15. Read more.
The Loss of Food DiversityThe Commonwealth Club hosts Bread, Wine, and Chocolate in a Warming World, Oct 18. Read more.
Forage Kitchen Opens in OaklandVisit the new co-working space for chefs and food entrepreneurs, Oct 7. Read more.
The Rye Baker Visits Mrs. Dalloway’sMeet the author and sample breads from Europe and America, Oct 7. Read more.
Emeryville Art Show Turns 30Local talent is on display with works in many media, opening Oct 7. Read more.
Swap and Share at the Plant ExchangeTools, mulch, and other garden items are also on offer, Oct 8. Read more.
On the Town in Rockridge
Pick your pleasure at Out & About, Oct 9. Read more.... Read More
Plus a family day, mezcal tasting, and a harvest dinner, Oct 1-21. Read more.
Sweet Times at the OasisSample East Bay honeys and learn about urban farming, Oct 1. Read more.
Celebrate the Olive HarvestTaste, create, and explore at the Orinda Olive Festival, Oct 2. Read more
Mix, Braid, and Bake!Celebrate Rosh Hashanah with your own challah. Market Hall offers a special menu and recipe for the Jewish High Holy Days. Read more.
Bewitching BitesA local event highlights the magic of The Troll Cookbook, Sept 24. Read our review including recipes, and learn more about the event: here.
Party with the PlantsMerritt College Fall Plant Sale features family fun and great plants for your garden, Oct 1 & 2. Read more.
Celebrate Life on the Farm
Explore rural living at the Hoes Down Harvest Festival, Oct 1 & 2. Read more.
Get BrewingFood Craft Institute offers The Business of Craft Beer, Oct 22 - Nov 19. Read more.
Exotic, Rare, and Drought-SavvyWater-wise is the word at the UC Botanical Garden Fall Plant Sale, Sept 25. Read more.
Tomato Dreams Come True
Join Edible East Bay and local tomato breeders at Tomatotopia, Sept 25. Read more.
Read more Read more. Read more
Exploring Unusual TastesRead our review, and meet the author, September 25.