Edible East Bay News

  •  Stomp Till Your Feet are Purple Enjoy local wine, food, and grape stomping at the Capay Crush, Sept 16. Read more.  Rockridge is Rockin’! It's time for the Out & About Street Fest and Rockridge Kitchen Tours, Sept 17 & 24. Read more.
    Vegetable Kugel for the Jewish High Holidays Try this savory dish and traditional favorites from Market Hall Foods. Read more  Learn to Make Kimchi  at Pollinate Farm & Garden Sonoko Sakai shows how to prepare three variations on this popular Korean staple, Sept 21. Read more
     

    Deaf Chefs Compete 

    Read our story about culinary education and a Modernist Caprese Salad at the California School for the Deaf.

     

     The Endlessly Versatile Sweet Potato  Meet the author at Omnivore Books on Sept 21, and read our book review.  Savor the Region’s Best Street Food  Eat Real serves up memorable bites and good times at Jack London Square, Sept 22-24. Read more.
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  •  Try a Berkeley Tie-Dye   Sample lots of tomatoes at Berkeley Hort and vote for your faves, Sept 9. Read more.  Just Peachy! Make the most of the last stone fruit with tips from StopWaste. Read more.
     Knit, Purl, and Dye! Join Helen Krayenhoff for a two-session adventure in natural dyeing and knitting.Read more.  From Our Cover Artist   Helen Krayenhoff shares her thoughts on light, color, and nature. Read more.
     Melt into the SF Cheese Fest   Sample cheese, sip wine, and meet cheesemakers from around the state, Sept 16. Read more.  Reinvent the Public Commons Learn, garden, and make art at this family-friendly festival in Oakland, Sept 16. Read more.
    Culinary Thrills Around Tahoe Explore the region at two Sierra food & wine events, Sept 8-10 & Sept 16. Read more.
    On the Road in the Sierra Nevada 
    A book to carry along if you are heading to the mountains. Read our review.
     
     

    Get in the Spirits

    Edible Marin & Wine Country hosts an artisan cocktail and food pairing event in Sonoma, Sept 9. It's part of the Edible Communities national Good Spirits tour. Read more.

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    Out of care and concern for  guests, volunteers and winery staff, the Livermore Valley Winegrowers Association has made the difficult decision to cancel the 36th annual Harvest Wine Celebration scheduled for Sunday, September 3 at Las Positas College in Livermore. Read more.  

     On Wine Grapes and Honey  Blessing of the grapes and other seasonal harvest adventures. Read more.
     Fighting for Real Cheese Read our book review, and meet the authors at Berkeley's Cheese Board Collective, Sept 5.  Perk Up Your Plants with Coffee Grounds This garden amendment is free and easy to get. Read more.
     Noodle Soup Epiphanies Chef Nite Yun offers Cambodian dishes in the Emeryville Public Market. Read our story by writer Sarah Henry.  Happy Acre Farm Seeks Harvest Help Try your hand at harvesting on an organic farm in Sunol. Rewards include hourly pay plus a share of the produce. Read more.
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  • Local Art in Bloom at Berkeley Hort

    Enjoy art, plants, food, and music at this favorite Berkeley nursery, Aug 26. Read more.

     Apply Now for Healthy Soils Program GrantsFunding available for California farmers and ranchers. Read more.  Honey Harvest on the RoofWatch how it's done at Alameda Natural Grocery, Aug 24. Read more.
     Fresh Off the Vine Taste tomatoes at Berkeley's MariLark Farms, Aug 26. Read more.  Family Fun at Rockridge Market HallA 30th anniversary celebration features games, prizes, and cupcake decorating, Aug 26. Read more.
     Thrive Dining Offers Utensil-Free Meals for SeniorsPublic tastings and demos are coming up in the East Bay. Read more.  Equal Opportunity Cooking and Eating Cookbooks can make meal prep easier for people with developmental challenges. Read our book reviews.
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  •  Scandinavian Dining on the Roof A pop-up rooftop meal in Berkeley features New Nordic cuisine with a West Coast spin, Aug 13.  Read more.  Fire up the Grill! These Mini Fish Tacos and Barbecue Steak Tacos are so delicious. Recipes from local tortilla maker, Mi Rancho. Read more.
     Going Co-op at Niles Pie  Come celebrate as a beloved Union City pie shop becomes a worker-owner cooperative, Aug 12. Read more.  An Uber for Home-Cooked Food?   Read our op-ed by Christina Oatfield of the Sustainable Economies Law Center.
     Crumbly, Baked Goodness Baking bread can be easier than you think, and you might be surprised by the delicious results. Read our book review here.  Cutting Food Waste in Corporate CafeteriasChefs and managers step up to the plate.  Read more.
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  •  Summer Cocktails at Jack London Square Indulge in seasonal drinks made with farmers’ market produce, Aug 2 in Oakland. Read more.  A Peachy Tour at Frog Hollow Farm Meet Farmer Al, sample stone fruits, and learn how the farm operates, Aug 4 in Brentwood. Read more.
     Parsley, Sage, Rosemary, and Thyme Meet author and herbalist Brittany Wood Nickerson on July 29 in San Francisco, and read our book review.  Brunch Is On the House  Rockridge Market Hall welcomes the public to a tasty 30th anniversary gathering, July 30. Read more.
     Try Your Hand at Homesteading Arts Class offerings range from tomato canning to soapmaking, July 29–Aug 1. Read more.  Gardener's Notebook Learn how to lay the groundwork for healthier soil with sheet mulching. Read more.
     Food, Wine, & Ballet Here's a tasty way to support the Diablo Ballet. Aug 10 event in Walnut Creek. Read more Meet the authors of Flavors of Oakland  Hear their stories and sample recipes from the book, Aug 5 In Oakland. Read more.   
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  •  Enjoy a Slice of Heaven . . . July 22, taste the summer’s best at the 10th Annual Capay Tomato Festival . . . Read more  . . . and Keep Cool at the Tomato Fest . . .and enjoy a Fairyella Ice Pop made with Capay Organic produce. 
       Find New Ways to Wellness Learn how to improve your nutrition and energy. Free series taught by Bauman College students in Oakland, beginning July 22. Read more.  Delight in a Festive Outdoor Gallery  Alden Lane Nursery hosts Art Under the Oaks, July 15 &16 in Livermore. Read more.
     Indulge in a Sundae on Sunday! Fentons celebrates its anniversary and National Ice Cream Day with delicious discounts, July 16. Read more.  Cold & Sweet!   Summertime is ice cream time, writ large!Read our book reviews here.
     Explore the Food and Wine of Livermore Valley Treat yourself to pairings, demos, and tours at Taste our Terroir, July 20–23. Read more.  In Remembrance: Nigel Walker Organic farmer Nigel Walker took an unconventional approach to raising chickens. Read more.
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  •  Jam On at Jack London SquareBring the family to this fun farmers' market party and enter your goodies in the jam-making and baking contests,July 9. Read more.  A No-Nuts, No-Lactose Ice Cream Tour   Join up with this Rockridge tour company as they dish up a new ice cream tour for those with food allergies. Read more.
     Living the French Country DreamRead our review of Georgeanne Brennan's most recent cookbook . . .  Fennel and Chicken Braised with Lemon. . .  and try out a recipe from La Vie RusticRead more.
     Bastille Day at Market Hall   Celebrate Bastille Day with a tasting of  French foods. Meet author Georgeanne Brennan, July 14. Read more.  Become a Seed Saver Learn the basics of seed saving in this free class in Richmond, July 12. Read more.
     Learn How to Say No to Plastics   Plastic Free July includes workshops, a tour, and clean-up events in Berkeley. Read more.  Pick Up Your Dinner from Food Shift   Enjoy a healthy dish while helping to reduce food waste, July 13. Read more.
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  •  Grill a Better Burger on July 4th  Try the recipe and learn about the Conscious Kitchen’s pilot project for organic school lunches in West Contra Costa County. Read more.  Make it a Peachy Independence DayAdd a sweet touch to your holiday barbecue with Grilled Summer Peaches.
     It’s the Cheese (Counter)! Enjoy sampling and mozzarella making at Rockridge Market Hall. June 30. Read more.  Books to Bring More Burger Bliss Get creative with your burgers and condiments this holiday weekend. Read our book reviews.

    Treat Your Eyes to a Pomegranate Feast

    Art by Margo Rivera-Weiss is featured in a solo show at Oakland's Ba-Bite. Read more

     

     Food Shift Seeks a Full-time AssociateNonprofit hiring new staff member for operations and development work. Read more.  Over the Strawberry Moon Sip a summertime treat from Oakland's Super Juiced. Try the recipe at home.
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  • Join Edible East Bay at the O2AA Artisans Crafts Faire Party in West Oakland with local artisans and music by Rupa and the April Fishes, June 17. Read more Stroll through a Sublime Sculpture Garden Meet the artists and enjoy good food and music at the Ruth Bancroft Garden. Walnut Creek, June 17. Read more.
     Gardener's Notebook:Touch-Up Pruning for Lemon Tree Health Learn how to strengthen your citrus trees with summer pruning. Read more.    Join Food First for a Book Launch Meet the authors and hear them discuss land justice. Berkeley, June 22. Read more.
     Chefs Play with Clay and FoodWatch three chefs in an unusual competition featuring food, pottery, and design. Richmond, June 18.  Read more  Meet Chef Samin Nosrat at Berkeley's Local Butcher ShopGet a signed copy of her book, and sample kefta kebabs with yogurt sauce, June 16. Read more.
     Peachy Paradise Feast on organic stone fruit at a Central Valley jubilee, June 24. Read more.  Want to Be a DIY Dairy Queen? Learn to make exceptional butter and yogurt at Three Stone Hearth. Berkeley, June 27. Read more.
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