Support Oakland Kids at a Jamaican Jerk Cook-Off Fundraiser at Drake’s Dealership benefits My Yute Soccer, May 28. Read more. Dance, Make Puppets, and Take a Strawberry Walk Get playful and creative at the Family Fun Fest, May 26 in Berkeley. Read more. It’s Party Time in Fremont Burger and Brew Fest features samplings, food trucks, and a cooking competition, May 26. Read more. Local Author Speaks on Traditional African-American Healing Enjoy a book launch and performance at the Gill Tract Community Farm in Albany, May 20. Read more. New World Peppers An award-winning book explores the huge variety of peppers found in the Americas.Read our review. It’s a Double Header Celebration at Camino The restaurant hosts two events to mark its tenth anniversary, May 18 & 19 in Oakland. Read more. Celebrate 5 Years at Pollinate Farm & Garden! Anniversary party features garden talks, demos, and baby goats, May 19-20 in Oakland. Read more. The Intersection of Art, Media, and Food Justice Join Chef Bryant Terry for a summit at the Museum of the African Diaspora, May 19 in SF. Read more. A Sweet Sunday for Mom Create Mother's Day memories at the Jack London Square Market, May 13 in Oakland. Read more. San Francisco’s Unique Flavors Find out about some of the city’s best-known drinks and foods, and make your own Ballpark Garlic Fries. Read our review and try the recipe. What’s at Your Farmers’ Market This Week? We found fresh artichokes and a delicious, easy way to cook them. Food for Thought at the Oakland Museum Check out Take Root, an all-ages exhibit about how and why urban agriculture is booming in Oakland. Here’s our review. Deaf Chefs Triumph! Culinary students at the California School for the Deaf turn last year’s defeat into motivation for victory. Read more. Gardeners’ Gathering Have a lively time at the Merritt College Horticulture Club Spring Plant Sale and Fair, May 5 & 6 in Oakland. Read more. Get Ready for Tomato Time Now is the time to plant your tomatoes. Get started with tips from our Gardener’s Notebook. A Spring Feast Pops Up Celebrate the season with a focus on fennel, April 30 in Berkeley. Read more.
Explore New Tastes from Near and FarMeet the authors of The Berkeley Bowl Cookbook and Japan: The Cookbook. Laura McLively is at the Bay Area Book Fest, April 29 in Berkeley and Nancy Singleton Hachisu is at Omnivore Books on Food, April 28 in SF. Read more.
Wondering What a Local Food Tour Is Like? Read our current story about Local Food Adventures’ Grand Lake Cultural Cuisine Tour. What’s at Your Farmers’ Market this Week? We found fresh fava beans and remembered a favorite springtime dish. Celebrate Earth Day ... Gill Tract Community Farm in Albany hosts a family-friendly festival and lunch, April 22. Read more. ... at These Local Fests Explore the Wagner Ranch Nature Area in Orinda, April 22. Read more. Growing Food as a Way of Life A gardening book and a biography highlight eating what you grow. Meet the authors, April 22 and 25, and read our book reviews. Hop Culture Comes West It’s a beer-themed double header: an Oaklandish pop-up and a craft beer festival, April 20 and 22 in Oakland. Read more. Tour Elegant Homes in Piedmont and the Oakland HillsThis annual event benefits local at-risk children, April 27 & 28 in Oakland. Read more. Grow Your Own Medicinal Herbs and TeasExplore the possibilities, then do some hands-on planting, April 21 in Oakland.Read more. What’s at Your Farmers’ Market this Week?We were tempted by this fresh fennel, and went into our magazine archives for this great collection of fennel recipes from the former Bay Wolf restaurant. Skip the Utensils with Thrive Dining Find out how eating can be easier for people with medical issues thanks to a method now in use at local retirement communities. Sublime Sustainable Seafood Slow Fish comes to the Bay Area. April 14-16 in San Francisco. Read more. It’s a Pie Party! Niles Pie Company marks its fifth anniversary with an open house, April 7 in Union City. Read more. Curious About Kombucha? Learn the secrets to healthy probiotic drinks at Three Stone Hearth, April 14 in Berkeley. Read more. Are Wine & Weed a Perfect Match? Writer Ella Buchan took an excursion with Cannabis Tours to find out. Read about her adventures in our current issue.
What’s at Your Farmers’ Market this Week?
These luscious strawberries got us craving some strawberry shortcake. Try our recipe: here
Cooking Anything Food52 Style Food52 adds to its series with a book on grilling. Read our review. Dine with the author of Big Hunger Join Food Shift and Imperfect Produce for a meal with Andy Fisher, April 19 in Alameda. Read more. The Hunt is On! The Moraga Farmers’ Market hosts a children’s Easter Egg Hunt, April 1. Read more. Kids: Make This Yummy Pie! Learn to make tofu at Hodo Soy and then how to craft it into three tasty dishes. This hands-on class for kids ages 7-12 takes place Mar 31 in Oakland. Read more. Pickle Pizzazz Give your veggies new life and discover the secrets of Cha Cha pickles, Mar 31 in Berkeley. Read more. Give a Plant, Take a Plant Find garden gems and share with others at this fun, free event, Mar 31 in Oakland. Read more.What’s at Your Farmers’ Market this Week? We found fresh asparagus with thin or thick spears. Take your pick, and try this asparagus frittata made with spring onions and green garlic. Snatch Unused Growing Space in Your Spring Garden! In this month's Gardener's Notebook, learn how to get the most out of the extra space under and around your tomato, pepper, and squash plants. Step up Your Gardening Game at the BASIL Seed Swap The swap launches seed-saving campaign One Seed, One Community, March 16 in Berkeley. Read more. New Date for the Locavore’s Tour of Alameda Visit three unique spots with Slow Food members from around the Bay, March 17. Read more.
Make it a Cheese-Centric Weekend
Taste, tour, and discover at the Artisan Cheese Festival, March 23–25 in Santa Rosa. Read more.
Try Jacques Pepin's Favorite Chicken and Vegetable Dishes Read our book review and meet the legendary author on Apr 19 in Oakland. Wine Know-How Meet author Jon Bonné and celebrate his latest book on March 29 in Oakland. Read more. What’s at Your Farmers’ Market This Week? We found plenty of fresh baby spinach and used it in a Spinach and Rice Torta. Curious About Okara? This byproduct of tofu and soy milk is being transformed from food waste into flour. Read our new story about Renewal Mill. Gather Stirs Up Cocktails for Change New drinks program at a favorite Berkeley restaurant supports a range of causes. Read more. Oakland Unified Celebrates National School Breakfast Week Bay Area chefs and No Kid Hungry staff visit local schools. Read more.
Learn about composting, wildcrafting, and beehives at free Urban Farm Day workshops in Berkeley, Mar 10. Read more.
What’s at Your Farmers’ Market this Week? We found plenty of kale, perfect in a hearty winter salad with Delicata squash, farro, and parmesan. Try the recipe. Chef Mark Liberman Brings Culinary Magic to Oakland Read our new story about Chef Liberman’s bistro, Mago, opening this spring. Jump Over Bonfires Celebrate Persian Chaharshanbeh Souri, the arrival of spring, at a block party on Mar 13 in Berkeley. Read more. Hops Are Back in Town Commericial hop production is back near Hopyard Road in Pleasanton. Read the story in our new Spring issue. Sharing Tales about Food Justice Phat Beets Produce and Earth Island Institute host a storytelling event, Mar 4 in Oakland. Read more. Explore Local Food at a Lively Expo Come to the Good Food Showcase in Livermore to network and learn, Mar 8.Read more. Make Yourself Understood Around the World Edible East Bay writer Anna Mindess shares communication tips she's learned from the Deaf community. Read more. Simply Delicious Meals A writer-photographer duo shares nourishing, plant-based recipes for home cooks. Read our book review. What’s Going Uneaten in Your Fridge? Do a Fridge Reality Check for Food Waste Prevention Week. Read more. It’s the Citrus Time of Year! Find success growing your own. Read more in our Gardener's Notebook. What’s at Your Farmers’ Market this Week?We found some gorgeous cauliflower, and we're combining it with cheese in a creamy soup: Try this recipe featuring cauliflower, green apples, and comté. Spotlight on Black Farmers A film celebration honors Black History Month, Feb 23 in Oakland. Read more. Impossible Foods Steps Up for Hunger Relief Creators of the plant-based Impossible Burger partner with local food banks. Read more. Create One-Bowl Vegan Meals Try these creative and tasty one-dish meals. Read our book review. What’s at Your Farmers’ Market this Week?
We found lots of squash! Pick your favorite, and try our Roasted Winter Squash and Apple Soup.
Take a Locavore’s Tour of Alameda Visit three unique spots with Slow Food South Bay, Feb 28. Read more. Increase Your Soil Savvy
The Soil Food Web Course enlightens backyard gardeners and professionals.Read more.