A Cozy Meal for a Snowy DayWarm up with Beef Burgundy Stew from Sorensen’s Resort.
Reset and Recharge with Clean, Healthy MealsRead our book reviews.
Learn to Cook Healthier MealsStart the year with new recipes and eating strategies, January 28 in Pleasant Hill. Read more.
Give Your Garden a Winter BoostEight tips for keeping plants healthy during the colder months. Read more.
Oakland Restaurant WeekEnjoy great deals at favorite Oakland eateries, January 19–29. Read more.
Craving Crab?Tender Greens offers special crab dinners, Jan. 19–21 and Jan. 26–28 in Walnut Creek. Read more.
Kitchen Wisdom from Chef Paul CanalesFive chefs describe powerful lessons learned from the owner of Duende. Read more.
Fideuà with Liberty Duck, Lacinato Kale, and Dried FigsIn this dish, Chef Canales highlights local duck and seasonal produce. Visit The Spanish Table in Berkeley for equipment and ingredients.
Fruit-Filled Sunday WorkshopsLearn which fruit trees will thrive in your garden, Jan 8 in Oakland. Read more
Scion SwappingTake part in the California Rare Fruit Growers annual exchange,Jan 21 in Berkeley. Read more.
Meet the Sea ForagerCome hear Kirk Lombard's tales of sea foraging, Jan 7 in Berkeley. Read our book review.
Get Smarter About SoilLearn about the Soil Food Web from Dr. Elaine Ingham, Jan 23–27 in Castro Valley. Read more.
Toast the new year with amari and spritz cocktails. Read our reviews here.
Eating Our Hearts Outhere ... Read More
- Follow artist Gary Handman as he hunts down ingredients for his favorite winter dish.
Crafts at the Farmers’ MarketLocal artisans offer items made with sustainability in mind, Dec 17. Read more.
Arts & Crafts on the WaterfrontFind lots of handmade goods at the Craneway Crafts Fair, Dec 17 & 18. Read more.
Delightful Reads for Kids and Kids at HeartTwo books offer mystery and magic in the kitchen: here
A Winter GaletteRoasted veggies blend with goat cheese in this tasty tart: here
Gift Books for Your Favorite CooksSix outstanding choices for those who want to up their game in the kitchen. Read our reviews.
From Hive to Home
Explore our DIY guide to holiday foods and crafts that benefit the bees: here
Choose Healthy Foods for Seasonal GivingNutrition is a top priority for the Alameda County Community Food Bank and SuperFoodDrive. Read more.
Favorite Gift Ideas from Edible CommunitiesEdible Communities publishers dish up inspired treats to share with friends and family: here
Spice it Up!
Enhance your holiday meals with salts and other tantalizing flavors. Read our reviews.
A Unique Holiday Pop-upArtisans and makers display their wares at CelerySpace in Berkeley, Dec 10. Read more.
Taste, Shop, and ChatFind homemade gifts and new flavors at Ruby’s annual winter sale in Oakland, Dec 10. Read more.
Join the Secret Snail Recipe SwapSlow Food hosts a worldwide exchange. Read more.
Holiday Garden Gifts and CraftsEnjoy a pop-up shop and special holiday workshops. Read more
Merrymaking with Donkey & GoatCelebrate the season with a wine and pizza party, Dec 2. Read more.
Reflections on Food CultureRead our review and attend a panel with the writers on Dec 6.
Bundle Up & Chow DownOur new issue serves up warming winter dishes from three world cultures. Read more.
Gifts from the FarmLocal farmers offer tempting holiday treats. Read more.
Update: Taste, Sip, ShareSample nourishing food and drink, and share your feedback, Dec 8. Read more
Our Winter Holidays IssuePick up your copy at a farmers’ market or local business!
Dine Out for School GardensBerkeley restaurants support gardening and cooking education, Dec 1. Read more.
Spiced Elderberry SyrupFive Flavors Herbs offers a healing seasonal brew. Read more.
The Macanese Melting PotGet on board for a pop-art cooking adventure. Read our review.
Cool CookiesMeet culinary guru Dorie Greenspan on Nov. 12. Read our book review. Click here.
Soup for the ArtsEnjoy a homemade meal and vote to fund a local artist, Nov 13. Read more.
Paint it Forward and Help a KidCall on your inner Van Gogh to make a child’s wish come true, Nov 12. Read more.
Fundraiser for Mobile Farmers’ MarketsSanctuary Bistro dinner benefits Fresh Approach, Nov 13. Read more.
Vote for Your Community!Soda tax and plastic bag ban are up for consideration. Vote by Nov 8. Read more.
Gallery Fest in Walnut CreekFind great gifts and learn new DIY skills, Nov 5 & 6. Read more.
Warm and Sweet Autumn Reads
Seasonal flavors bring comfort and coziness to your kitchen. Read our reviews here.
Shroombake!Niles Pie Company shares the secrets of Mushroom Pie.
Dining Goes on DisplaySavor a gallery show and retail event in Crockett. Reception on Nov 5. Read more.
Sophie Egan on American Food CultureThe author of Devoured delves into why we eat what we eat, Oct 27. Read more
Know Thy FungiPeter McCoy talks about the importance of mushrooms, Oct 27. Read more.
Try Out Your Pie at CUESA's Harvest Fest
Celebrate the season with Halloween fun and plenty of pies, Oct 30. Read more.
Foragers CompanionMeet Margit Roos-Collins and learn about her updated plant guide, Nov 2. Read more.
Scare Yourself Silly at the MarketHalloween Harvest Fests offer treats for all, Oct 29 & 30. Read more.