Edible East Bay News

North Bay Fires

The losses are heartbreaking, and our thoughts are with the community members and first responders involved.


  •  Spine-tingling Fun at Julie's Halloween Party

    Monster masks and photos offer frights and delights in Alameda, Oct 13. Read more

      Harvest Treats for Kids of All Ages   Celebrate the season with games, puppets, and soup at the East Bay Waldorf School in El Sobrante, Oct 14. Read more.
     

     Happy 50th, Dear Cheese Board!

    POSTPONED  Read more.

     

     Eat Your Way to Good Health

    Chef Seamus Mullen offers foods for strength and healing. Read our book review.

      Recharge Your Garden at the Plant Exchange Donate a plant and take new ones home at this 10th anniversary event in Oakland, Oct 21. Read more.

     Learn, Do, and Make 

    Check out the robots, bikes, bees, and more at the Mini Maker Faire, Oct 22 in Oakland. Read more.

     Dine Local, Think Global with Chef Tu David Phu ... The acclaimed chef offers a farm-to-table meal with environmental goals, Oct 22 in San Francisco. Read more.   ... and try the Chef's Lemongrass Beef Try the recipe and read about Chef Tu David Phu's Vietnamese-Californian pop-up dinners.
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  •  North Bay Fires The losses are heartbreaking, and our thoughts are with the community members and first responders involved.  Benefit for Hurricane Relief Trader Vic’s Emeryville donates all bar proceeds on October 11. Read more.
     

     Robin Sloan Reads from his New Novel

    Meet the bestselling author at Mrs. Dalloway’s, Oct 12. Read more.

     

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  • Still Dirty at 30 Hoes Down Harvest Fest celebrates its 30th anniversary, Oct 7 & 8. Read more.

     Cheesetoberfest at a New Shop in Berkeley Meet Maker's Common. Indulge in cheese, beer, and housemade pretzels, Oct 13. Read more  Cheese:  The Ultimate Companion to Beer Learn about the contrasts and complements that create ideal pairings. Read our book review.
     It’s Fall Planting Time Find a tempting assortment at the Merritt College Plant Sale, Oct 7 & 8. Read more.  Taste Palm Fruits and Cactus Sample exotic fruits from the trees at the Ruth Bancroft Garden in Walnut Creek, Oct 14. Read more.
     

    Meet the Artists of Emeryville An annual exhibit honors new and established artists, opening Oct 6. Read more.

     

     Murals Reign in Reno Artists transform the walls downtown at Art Spot Reno, Oct 13-15. Read more.  October Fun at the Walnut Creek Farmers’ Market Come in costume and enjoy different treats each Sunday in October. Read more.
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  • Tasting Time at the Oasis

    Buzz on over to Biofuel Oasis in Berkeley for free workshops and honey samples, Sept 30. Read more.

     Harvest Happenings at Orchard NurseryIt's time for pumpkins, scarecrows, and apple fishing in Lafayette. Weekend days in Oct. Read more.  Pomegranate Pizzazz It's easy to grow these delightful fruits. Learn how in our Gardener's Notebook.
     Tapas Demo & Tasting Learn about and sample a mix of savory Spanish snacks, Oct 7 in Pleasant Hill. Read more.  Celebrating Giovanni Lo Coco: The Walls Have to LaughThe daughters of the East Bay restaurant legend remember him with hilarious tales of food and family. Read the story by Mary Tilson and Cheryl Angelina Koehler.
     

    Tomatoes and Basil: Keep them Tasty!

    Pick up some tips from StopWaste for storing your tomatoes and basil. Then preserve your surplus harvest by making a tasty sauce. Read more.

     

     Olives All Around Two olive fests offer delicious tastes and family fun, Oct 1 in Orinda and Oct 7 & 8 in Fremont. Read more  Workshop and Dinner at Orinda's Old Yellow HouseThis sustainability event also features a dance performance and house tours, Oct 7.  Read more.
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  •  Stomp Till Your Feet are Purple Enjoy local wine, food, and grape stomping at the Capay Crush, Sept 16. Read more.  Rockridge is Rockin’! It's time for the Out & About Street Fest and Rockridge Kitchen Tours, Sept 17 & 24. Read more.
    Vegetable Kugel for the Jewish High Holidays Try this savory dish and traditional favorites from Market Hall Foods. Read more  Learn to Make Kimchi  at Pollinate Farm & Garden Sonoko Sakai shows how to prepare three variations on this popular Korean staple, Sept 21. Read more
     

    Deaf Chefs Compete 

    Read our story about culinary education and a Modernist Caprese Salad at the California School for the Deaf.

     

     The Endlessly Versatile Sweet Potato  Meet the author at Omnivore Books on Sept 21, and read our book review.  Savor the Region’s Best Street Food  Eat Real serves up memorable bites and good times at Jack London Square, Sept 22-24. Read more.
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  •  Try a Berkeley Tie-Dye   Sample lots of tomatoes at Berkeley Hort and vote for your faves, Sept 9. Read more.  Just Peachy! Make the most of the last stone fruit with tips from StopWaste. Read more.
     Knit, Purl, and Dye! Join Helen Krayenhoff for a two-session adventure in natural dyeing and knitting.Read more.  From Our Cover Artist   Helen Krayenhoff shares her thoughts on light, color, and nature. Read more.
     Melt into the SF Cheese Fest   Sample cheese, sip wine, and meet cheesemakers from around the state, Sept 16. Read more.  Reinvent the Public Commons Learn, garden, and make art at this family-friendly festival in Oakland, Sept 16. Read more.
    Culinary Thrills Around Tahoe Explore the region at two Sierra food & wine events, Sept 8-10 & Sept 16. Read more.
    On the Road in the Sierra Nevada 
    A book to carry along if you are heading to the mountains. Read our review.
     
     

    Get in the Spirits

    Edible Marin & Wine Country hosts an artisan cocktail and food pairing event in Sonoma, Sept 9. It's part of the Edible Communities national Good Spirits tour. Read more.

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    Out of care and concern for  guests, volunteers and winery staff, the Livermore Valley Winegrowers Association has made the difficult decision to cancel the 36th annual Harvest Wine Celebration scheduled for Sunday, September 3 at Las Positas College in Livermore. Read more.  

     On Wine Grapes and Honey  Blessing of the grapes and other seasonal harvest adventures. Read more.
     Fighting for Real Cheese Read our book review, and meet the authors at Berkeley's Cheese Board Collective, Sept 5.  Perk Up Your Plants with Coffee Grounds This garden amendment is free and easy to get. Read more.
     Noodle Soup Epiphanies Chef Nite Yun offers Cambodian dishes in the Emeryville Public Market. Read our story by writer Sarah Henry.  Happy Acre Farm Seeks Harvest Help Try your hand at harvesting on an organic farm in Sunol. Rewards include hourly pay plus a share of the produce. Read more.
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  • Local Art in Bloom at Berkeley Hort

    Enjoy art, plants, food, and music at this favorite Berkeley nursery, Aug 26. Read more.

     Apply Now for Healthy Soils Program GrantsFunding available for California farmers and ranchers. Read more.  Honey Harvest on the RoofWatch how it's done at Alameda Natural Grocery, Aug 24. Read more.
     Fresh Off the Vine Taste tomatoes at Berkeley's MariLark Farms, Aug 26. Read more.  Family Fun at Rockridge Market HallA 30th anniversary celebration features games, prizes, and cupcake decorating, Aug 26. Read more.
     Thrive Dining Offers Utensil-Free Meals for SeniorsPublic tastings and demos are coming up in the East Bay. Read more.  Equal Opportunity Cooking and Eating Cookbooks can make meal prep easier for people with developmental challenges. Read our book reviews.
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  •  Scandinavian Dining on the Roof A pop-up rooftop meal in Berkeley features New Nordic cuisine with a West Coast spin, Aug 13.  Read more.  Fire up the Grill! These Mini Fish Tacos and Barbecue Steak Tacos are so delicious. Recipes from local tortilla maker, Mi Rancho. Read more.
     Going Co-op at Niles Pie  Come celebrate as a beloved Union City pie shop becomes a worker-owner cooperative, Aug 12. Read more.  An Uber for Home-Cooked Food?   Read our op-ed by Christina Oatfield of the Sustainable Economies Law Center.
     Crumbly, Baked Goodness Baking bread can be easier than you think, and you might be surprised by the delicious results. Read our book review here.  Cutting Food Waste in Corporate CafeteriasChefs and managers step up to the plate.  Read more.
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  •  Summer Cocktails at Jack London Square Indulge in seasonal drinks made with farmers’ market produce, Aug 2 in Oakland. Read more.  A Peachy Tour at Frog Hollow Farm Meet Farmer Al, sample stone fruits, and learn how the farm operates, Aug 4 in Brentwood. Read more.
     Parsley, Sage, Rosemary, and Thyme Meet author and herbalist Brittany Wood Nickerson on July 29 in San Francisco, and read our book review.  Brunch Is On the House  Rockridge Market Hall welcomes the public to a tasty 30th anniversary gathering, July 30. Read more.
     Try Your Hand at Homesteading Arts Class offerings range from tomato canning to soapmaking, July 29–Aug 1. Read more.  Gardener's Notebook Learn how to lay the groundwork for healthier soil with sheet mulching. Read more.
     Food, Wine, & Ballet Here's a tasty way to support the Diablo Ballet. Aug 10 event in Walnut Creek. Read more Meet the authors of Flavors of Oakland  Hear their stories and sample recipes from the book, Aug 5 In Oakland. Read more.   
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