East Bay Appetizer

August 28, 2014 -

SodaSeriesPoster2014

Soda: The Series Brings Conversations on
Sugar-Sweetened Beverages to Berkeley

Soda: The Series offers conversations about sugary drinks and their impact on the health of our families, community, and environment. At six different events, experts will discuss the science of sugary drinks, tactics of the soda industry, and disease prevention efforts.

These events take place in the run-up to the November election, when Berkeley will vote on Measure D, a tax on sugary drinks. Soda: The Series is sponsored by the Berkeley Healthy Child Coalition, Ecology Center, Public Health Institute, Prevention Institute, and Small Planet Institute.

All event details are available at www.sodaseries.org. And, you can read more about Measure D in the current issue of Edible East Bay. Click here

Here are two of the upcoming events:

Thursday, September 4, 7–9pm
The Science of Sugar & Its Bitter Impact on Health
Hillside Club
2286 Cedar St, Berkeley

Are all calories the same? What’s all the fuss about sugar? Sugary drinks are causing health epidemics and driving up medical costs. Dr. Robert Lustig, Dr. John Swartzberg, and other health experts will share the latest research and discuss the impact on our future.

Saturday, September 13, 4:30pm
Soda & Kids: A Predatory Relationship & How We Can Fight Back
Ed Roberts Campus
3075 Adeline St, Berkeley

One in three kids will develop diabetes, yet kids are drinking more sugar than ever.… Read More

August 24, 2014 -

Garden Fundraiser at Cleveland Elementary

Help transform the hillside at Oakland’s Cleveland Elementary School into a terraced garden and learning lab. The finished project will include an incredible edible garden, a sensory flower/herb garden, and a wildlife area where students can create habitats with native plants and observe creatures in their natural environment. Donations will cover the cost of redwood lumber, a drip irrigation system, soil, new plants, and related curriculum materials. Cleveland is a public elementary school in Oakland serving racially and economically diverse students, 60% of whom qualify for free or reduced lunch.

Since 2008, Annie’s has donated funds to over 270 schools. They’ve also created the Annie’s Garden Funder™  on CrowdRise to empower schools and like-minded friends to raise money for school gardens. You can donate to the Cleveland Elementary project: here

Garden-fundraiser

August 22, 2014 -

Two Weekend Events

 

Slow Food Solano’s Annual Tomato Day

tomatoesSunday August 24, 11am–3:30pm
Morningsun Herb Farm
6137 Pleasants Valley Road, Vacaville

Come enjoy heirloom tomato tasting including more than 100 varieties of ripe, juicy tomatoes. Watch cooking demonstrations with area chefs, sample the results, and purchase local products from a variety of vendors. Suggested donation of $5 provides 10% off purchases from Morningsun Farm plus discounts from the on-site vendors. All proceeds benefit Solano County public school gardens. Info: www.morningsunherbfarm.com/ssp/tomatoday and slowfoodsolano.org

 

Off the Grid: Public Market Emeryville
Launches Saturday, August 23

Off-the-GridOff the Grid is serving lunch at Emeryville’s Public Market. Beginning Saturday, August 23, Off the Grid will offer eight rotating food trucks from this list: Little Green Cyclo, Curry Up Now, Lobsta Truck, We Sushi, Mayo and Mustard, Little Red Riding Truck, Sajj, Cluck it Up, El Poretno, Seoulful Korean Fried Chicken, and Garden Creamery.

The new market provides fresh lunch options to shoppers from Public Market Emeryville, as well as nearby Bay Street, Ikea, and East Bay Bridge Shopping Center. Off the Grid also introduces a new partnership with Guitar Center to bring local music and educational programming to the event.

Off the Grid markets are founded on bringing new and old communities together through a shared mobile food experience.… Read More

August 21, 2014 -

Kids in Mind

An image from Food Forward TV, episode 6, "School Lunch Revival"

An image from Food Forward TV, episode 6, “School Lunch Revival”

As kids head back to school, we offer up a host of events the whole family can savor, from a new PBS series that serves up inspiration, humor, and music about food to a book signing party (plus popsicles) at the Edible Schoolyard in Berkeley.

 

Fentons' Chip & Cookie Sundae was created to help the Lend A Hand Foundation.

Fentons’ Chip & Cookie Sundae was created to help the Lend A Hand Foundation.

Sundaes & School Supplies

Sunday August 24, noon–4pm
Fentons Creamery
4226 Piedmont Ave, Oakland

Join Fentons and the Lend a Hand Foundation to raise funds for school supplies. Help to equip 5,000 homeless and underserved Oakland students by the start of the school year. On Sunday August 24, the first 100 people to donate a new backpack or $10+ worth of new school supplies at Fentons Creamery will enjoy a free scoop of ice cream. And, for the entire month of August, 25% of proceeds from Fentons’ special “Lend A Hand Myrtle Special Sundae” will be donated to the foundation.

 

 

Forward Thinking

by Rachel Trachten

Monica Martinez serves up superworms and salted crickets at San Francisco's Ferry Building.

Monica Martinez serves up superworms and salted crickets at
San Francisco’s Ferry Building.

From edible crickets to composting human waste, the new PBS series Food Forward TV serves up visionary ideas about growing and eating food.Read More

August 19, 2014 -

California Grape Harvest

Photo courtesy of Sally Gordon, Dashe Cellars

Photo courtesy of Sally Gordon, Dashe Cellars

Workers from Oakland’s Dashe Cellars sort grapes from the 2014 harvest, pulling out any stray leaves or clusters not suited for wine. “It is going to be a very early year,” says Mike Dashe, who gets most of the grapes for Dashe Cellars wines from the Dry Creek Valley. The wineries that comprise the East Bay Vintners Alliance  have their pick of some of the most prestigious vineyards in California. The grapes seen here are from Bedrock Vineyard, producing high quality fruit since 1880. 

August 10, 2014 -

Harvest-of-Shame

Sunday, August 17, 4–7pm
Harvest of Shame
Mare Island Shoreline Heritage Preserve
1595 Railroad Ave, Vallejo

California’s Institute for Rural Studies presents Edward R. Murrow’s 1960 groundbreaking documentary Harvest of Shame. The film, originally televised on CBS the day after Thanksgiving, offers a poignant exposé of the brutal conditions experienced by migrant farm workers. A discussion with anthropologist Dr. Seth Holmes and Department of Labor Investigator Paul Ramirez about current farm worker conditions follows the film.

The screening includes treats from Slow Food Delta Diablo and Slow Food Solano plus popcorn from POP Mama POP. The Mare Island Shoreline Heritage Preserve is on the southern side of the island, with sweeping views of the Bay, hiking trails, picnic areas, and the oldest naval cemetery west of the Mississippi. The movie is shown in the visitors center, formerly a 1934 ammunitions bunker! This event is free and open to the public, though donations are gratefully accepted.

August 8, 2014 -

Grill Time!

Summer grills are sizzling hot, cooking up everything from pork ribs and burgers to squash, peaches, and figs. We’re featuring five books on outdoor cooking with equipment that ranges from backyard grills to cob ovens and camp stoves. Some include how to make your own condiments. We’ll also take you to a matsuri (that’s the Japanese word for “festival”) where you can sample grilled yakitori. Then it’s on to a farmers’ market celebration, where you’ll find plenty of organic edibles to grill at home.

header

Paula Marcoux, author of Cooking With Fire, plank-roasts a fish fillet over an open fire. Nineteenth-century texts and modern-day cooks favor smooth hardwoods like oak, hickory, and birch for planks. Different woods produce different smoke and flavoring. Photograph by © Keller & Keller Photography, Inc. from Paula Marcoux’s Cooking With Fire. All rights reserved.

 

Two Years in Oaktown for Umami Mart

Umami-Mart-festival Matsuri Festival Tuesday August 12, 6–9pm 815 Broadway, Oakland Umami Mart celebrates two years in Oakland with a tasty spin on the traditional Japanese matsuri (festival). An importer of high-quality kitchen and barware from Japan, Umami Mart also serves as a hub for events and conversations about food and drink. For their summertime birthday bash, they’re serving up burgers by Kronnerburger, Japanese-inspired ice cream scoops by Bootleg Creamery, grilled yakitori by Izakaya Trappist, fresh ceviche, tako (octopus) tacos, plus wine, Japanese beer, and tunes courtesy of DJ Chungtech.… Read More

July 24, 2014 -

Farmers and Vintners

Come with us from farm to city to places in between! Read below to learn about a celebration of Oakland urban winemaking and another for a long-running farmers’ market. We honor a leader whose AgPark connects farms with urban neighborhoods and offer some good information on opportunities for farmers seeking organic certification. Our book reviews cover the latest titles on sustainable farming.

 

Photo courtesy of the East Bay Vintners Alliance

Photo courtesy of the East Bay Vintners Alliance

 

Urban-Wine-Xperience-(1)Drink Up!

Saturday August 2, 1–5pm
9th Annual Urban Wine Xperience
Jack London Square Ferry Lawn, Oakland

Once each year, Urban Wine Country gathers in one place, offering an easy opportunity for visitors and locals to taste some of the Bay Area’s best artisanal wines. At the Urban Wine Xperience, hosted by the East Bay Vintners Alliance (EBVA), more than 20 East Bay urban wineries pour a wide array of wines. Food pairings from local eateries and purveyors serve as a delicious accompaniment to these wine portfolios. Come enjoy great wine, food, and live music right by the water at vibrant Jack London Square.

 

A Good Time to Go Organic

At local farmers’ markets, we often talk with vendors who don’t use pesticides or other chemicals, but also don’t have an organic certification.Read More

July 11, 2014 -

Ice Cream Innovators

We’re stepping way beyond plain vanilla this month. Come with us down the Rocky Road to the Salted Caramel and on into the Wildberry Lavender. We’ll stop in on Fentons’ 120th anniversary celebration, Berkeley’s new Bootleg Creamery, and Jeni’s Splendid Ice Cream (a cookbook) before taking a turn toward cheesemaking (dairy and not) at Ruby Blume’s book release party. And, we’ve got a scoop for food crafters: a call for entries to win a Good Food Award.

Photo courtesy of Fenton's

Photo courtesy of Fenton’s

Party Time at Fentons!

Sunday, July 20, noon–3pm
Fentons Ice Cream Social Celebration
4226 Piedmont Avenue, Oakland

Fentons2b

Fentons1

Fentons Creamery celebrates 120 years of dishing up scrumptious ice cream and sundaes! Join in on National Ice Cream Day, Sunday July 20, for free scoops of signature flavors and a special price on Fentons’ signature Black & Tan Junior Sundaes. Enjoy a barbecue on the patio, crafts projects, and visits from 4-H animals like Myrtle the Cow.

Founded in 1894 by Elbridge Seth Fenton, Fentons is the oldest continuously operating creamery west of the Mississippi. It’s the birthplace of Toasted Almond, Swiss Milk Chocolate, and Rocky Road ice creams, all invented by Melvin Fenton, grandson of E.S. Fenton. Fentons sells over a ton of ice cream each day, all made on the premises

Info: here or 510.658.7000

Photos courtesy of Fentons

Fentons4

A Visit to Bootleg Creamery

By Charlotte Peale

Ice cream is one of my favorite after-school snacks, so I was excited when Mother asked if I’d like to visit Bootleg Creamery, a maker of “artisanal and avant-garde” ice cream, located inside Kitchen on 10th, a commercial kitchen in West Berkeley.… Read More

June 27, 2014 -

On the Road

Whether you’re headed far from home or just dreaming of distant shores, you can savor our book reviews featuring foods from afar. And if your vacation is a stay-cation, why not venture out to one of the crop swaps listed below? But before you go anywhere, we hope you’ll help us win the Edible Feast Cover Contest!

 

Photo by Carole Topalian

Photo by Carole Topalian

 

Cover_smEdible Feast Cover Contest

We’re in third place and need readers to help us get to first by sharing our summer cover on facebook, twitter, and pinterest. If we take the lead by July 1, we’ll win $500 for Fibershed, a terrific nonprofit that creates local textile cultures. Their mission—to change the way we clothe ourselves while enhancing ecological balance and utilizing local agriculture. To help us win, click here and use the icons near the top of the page to spread the word. Contest ends July 1, so please don’t delay! You can read more about Fibershed in our current edition.

 

Crop Swaps In Full Swing

Berkeley crop swaps, organized by Transition Berkeley, feature an array of fruits, veggies, and herbs plus live music .

Berkeley crop swaps, organized by Transition Berkeley, feature an array of fruits, veggies, and herbs plus live music .

Share your garden’s bounty and come home with someone else’s.… Read More

Twitter