Earth to Table Every Day:
Cooking with Good Ingredients Through the Seasons
By Jeff Crump and Bettina Schormann
(Penguin Random House, 2018)
Quick Bite: Slow Food advocates and chefs share 140 basic, seasonal recipes for everyday cooking that rely on easily-available produce.
What Looks Good: Apple and Walnut Salad with Radicchio; Tuscan Kale and Bread Soup; Mushroom Tarts with Taleggio Cheese; Apple Bacon Pizza; Rhubarb Upside Down Cake.
Edible East Bay’s book editor Kristina Sepetys is eager to share her ideas and book recommendations with our readers.