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Good Food Awards

Kudos to Local Food Crafters

 

Chicken Liver Mousse by Picnic in Albany

 

If you’re on the hunt for outstanding new foods and flavors and you value responsible business practices, you’ll want to sample the products honored with a 2019 Good Food Award. This annual national contest rewards producers in 16 categories, ranging from confections to spirits, and selects the most delicious items that also serve up “social and environmental excellence.” Hats off to this year’s East Bay recipients and their award-winning food or beverage!

 

Akka’s Handcrafted Foods, Fremont
Tomato Chutney

Cleophus Quealy Beer Company, San Leandro
Strawberry Rhubarb Sour

Falcon Spirits Distillery, Richmond
Botanica Spiritvs Barrel Finished Gin

Far West Cider Company, Richmond
OB Amarillo

Fra’ Mani Handcrafted Foods, Berkeley
Salametto

Incontro Cured, Richmond
Jamon Mangalitsa

Jack Rabbit California Olive Oil, Berkeley
Frantoio Variety

Picnic, Albany
Chicken Liver Mousse

Purely Drinks, Oakland
Chai Spice Pear Shrub

Tsar Nicoulai Caviar, Concord
Smoked Sturgeon

Workhorse Rye, Livermore
Salted Cacao Bitters

Frantoio Variety, Jack Rabbit California Olive Oil
Frantoio Variety, Jack Rabbit California Olive Oil
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