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Persian Food and a Chef’s Stories

 

Photo courtesy of Slow Food East Bay.

Experience Persian food as you hear Chef Hanif Sadr’s stories of Iran’s culinary traditions. Learn about the similarities between the ecosystems of Northern Iran and those of Northern California. This event is part of Slow Food East Bay’s Cultural Food Traditions project, a series that celebrates migration and diverse traditions. Bauman College hosts the event and Jewish Family & Community Services serves as an event partner. Cost: $45–$85. Menu is mostly vegetarian. Info: here

Read more about Chef Hanif in this story from our Summer 2018 issue.
 
Iran: Celebrating Cultural Food Traditions with Chef Hanif Sadr
Sunday July 28, 5–8pm
Bauman College
1007 University Ave, Berkeley

 

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