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Mexican Food and Nourishing Conversation

Photo courtesy of Slow Food East Bay

Mexican food is featured as Slow Food East Bay hosts the next dinner in its Cultural Food Traditions series. Join in for a memorable evening with chefs from El Huarache Azteca and La Oaxaquena. Hear their stories and discuss pre-Hispanic food traditions, the variety found in Mexican foods, and the entrepreneurship of Mexican immigrants in the United States. Taste a variety of moles, chiles en nogada, spiced lamb with maguey leaves, and more. The evening’s beneficiary nonprofit is Refugee & Immigrant Transitions, providing education, family engagement, and community leadership services. Cost: $45–$85. Info and tickets: here

The evening takes place in the new site for ROC United’s COLORS Restaurant, inside the Restore Oakland  building in Fruitvale. Restore Oakland is a center for community organizing and advocacy that also provides hands-on job training, business incubation, restorative justice mediation, and housing rights services all in one space. The building’s ground floor will be the site for COLORS, which will pay a livable wage, hire people from the community, and offer a training kitchen and community cooking classes.

Slow Food East Bay’s Cultural Food Traditions Project: Mexico
Sunday November 24, 5–8pm
COLORS Restaurant
1419 34th Ave, Oakland

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