Search results for: sarah inez levy

Fall 2007

TABLE OF CONTENTS FALL 2007 EDITOR’S MIXING BOWL 2 Cheryl Koehler EDIBLE EVENTS 4 CALIFORNIA GRASSES AND CATTLE RANCHING: PARALLEL CHANGES IN OUR EAST BAY UNIVERSE 9 Paul Supkoff LESSONS IN MINDFULLNESS ON A LAFAYETTE RANCH 13 Valerie D’ippolito NOURISHING TALENT AT CREATIVE GROWTH 16 Cheryl Koehler WHAT’S IN SEASON: PEPPERS 19 Barbara Kobsar TO…

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Spring 2007

2 EDITOR’S MIXING BOWL 6 NOTABLE EDIBLES San Ramon Farmers’ Market, Culinary Kids, Dining Out For Life 10 BEE AMBASSADORS By Sarah Inez Levy 12 IT’S SO EASY BEING GREEN Oakland Unwrapped! and GrassRoutes Travel 14 A MORNING TOUR OF CHINATOWN By Derrick Schneider 18 MORELS Treasures that Spring from Scorched Earth By Anthony Tassinello…

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Spring 2008

CONTENTS SPRING 2008 4 EDITOR’S MIXING BOWL By Cheryl Koehler 6 READERS’ CHOICE LOCAL HEROES AWARDS By Chad Arnold 9 EDIBLE EVENTS By Serena Bartlett 11 PLOUGHSHARES NURSERY By Derrick Schneider 13 A SIZZLIN’ SUMMER FOR KIDS IN THE KITCHEN By Matthew Green 14 TRY THIS AT HOME Roast your own coffee By Sarah Inez…

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After Tastes

Letters to the Editor: “Berkeley’s food revolution began on the roof of a police car in Sproul Plaza on October 1, 1964” is a catchy introduction to Derrick Schneider’s article “Nowhere Else But Here” in your last issue. Unfortunately, he fails to capture the complex local histories of either politics or food. Schneider’s thesis appears…

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