By Edible East Bay on January 27, 2017 in Blog Move Over Spinach: Miner’s Lettuce is Here Edible East Bay gardening writer Joshua Burman Thayer tells us about a green that’s easy to grow, tastes great, and is native to our region. Read more. Celebrate the Year of the Rooster! Book reviewer Kristina Sepetys’s recommendations for Chinese New Year reading and cooking. Read more. Ready, Set, SCOBY! Learn to brew your own kombucha at Teance in Berkeley, Feb 11. Read more. Reclaiming Traditional Mexican Foods Meet the authors of Decolonize Your Diet at the Oakland Public Library, Jan 28.Read more.