Meet Elizabeth Minchilli … 

Author Elizabeth Minchilli shares some of her favorite Italian pantry items at Rockridge Market Hall, June 7.
Read more.

… and Try Her Italian Recipes

Read our book review, and try Elizabeth’s Goat Cheese and Kale Salad.

Grassy Goodness

 
Explore the Petaluma Food Shed at the Transhumance Festival, June 9.
Read more.

Moringa Can Be a Boon to Your Garden

Learn about Moringa oleifera, a nutritious food and a soil builder. Read our Gardener’s Notebook

What’s for Dessert? 

Chef Kellie Joe offers a surprise demo at the Walnut Creek farmers’ market,
June 10. Read more.

Diaspora Dinner Honors Chef Tanya Holland


Enjoy an elegant evening of food, drinks, music, and conversation, June 12 in
San Francisco. Read more.

What’s at Your Farmers’ Market this Week?


 
We found sweet, crunchy sugar snap peas at the Moraga Farmers’ Market.
Try this salad made with beets and sugar snaps from our friends at
Edible Louisville & the Bluegrass.
 

Greet the Peaches!

If you’re as excited as we are about welcoming the first peaches to the market, you’ll want to read our story about how local chefs are cooking
and serving them up.

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