|Meet Elizabeth Minchilli …
Author Elizabeth Minchilli shares some of her favorite Italian pantry items at Rockridge Market Hall, June 7.
|… and Try Her Italian Recipes
Read our book review, and try Elizabeth’s Goat Cheese and Kale Salad.
||Moringa Can Be a Boon to Your Garden
Learn about Moringa oleifera, a nutritious food and a soil builder. Read our Gardener’s Notebook.
|What’s for Dessert?
Chef Kellie Joe offers a surprise demo at the Walnut Creek farmers’ market,
|Diaspora Dinner Honors Chef Tanya Holland
|What’s at Your Farmers’ Market this Week?||Greet the Peaches!
If you’re as excited as we are about welcoming the first peaches to the market, you’ll want to read our story about how local chefs are cooking