||Calling All Cyclists Who Love to Eat Local!
Register now for the Tour de MALT in scenic West Marin, July 21. Read more.
Over the Moon for Olive Oil
Celebrate California extra-virgin olive oil with recipes and tastings at Market Hall
through the end of June. Read more.
|Black Women, Food, and Publishing
||Shop Your Fridge First
What’s at Your Farmers’ Market this Week?
We found fresh, juicy nectarines at the Downtown Berkeley market and were delighted to get this recipe for a Farmers’ Market Nectarine Tartine from East Bay food stylist and recipe developer Rezel Kealoha. Rezel buys many of her ingredients at the Diablo Valley Farmers’ Market.
|Gardening at the Solstice
||Why Does the Farm Bill Matter?
Watch the video by the Food & Environment Reporting Network (FERN) explaining why this bill is so important.