Herbal Self-Care

A workshop at Five Flavors Herbs offers helpful practices for coping in times of uncertainty, July 1 in Oakland. Read more.

Calling All Cyclists Who Love to Eat Local!

Register now for the Tour de MALT in scenic West Marin, July 21. Read more.

Over the Moon for Olive Oil

Celebrate California extra-virgin olive oil with recipes and tastings at Market Hall
through the end of June. Read more

Black Women, Food, and Publishing

Panel moderated by Bryant Terry features authors and chefs including Tracye McQuirter. Read our review of her new book, Ageless Vegan, and learn more about the upcoming event, July 7 in San Francisco.

Shop Your Fridge First

Ever bought food it turned out you already had at home? Learn how to shop smarter with meals in mind. Get a freemeal planning and shopping list and watch the video: here.


What’s at Your Farmers’ Market this Week?

We found fresh, juicy nectarines at the Downtown Berkeley market and were delighted to get this recipe for a Farmers’ Market Nectarine Tartine from East Bay food stylist and recipe developer Rezel Kealoha. Rezel buys many of her ingredients at the Diablo Valley Farmers’ Market.

Gardening at the Solstice

Give your plants a foliar boost following the summer solstice. Read our Gardener’s Notebook to find out how.

Why Does the Farm Bill Matter?


Watch the video by the Food & Environment Reporting Network (FERN) explaining why this bill is so important.

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