Here’s to Oakland!

Forty bars and restaurants serve up Oakland-inspired drinks for Cocktail Week, Sept 15-23. Read more.

Meet a Wild Local Cherry

Our Gardener’s Notebook features
an unexpected encounter with 
Prunus ilicifolia, the hollyleaf cherry.
Read more.

Taste a Bumblebee and a Great White Tomato.
Stand in Awe of the Giant Pumpkins!

 
MariLark Farms hosts its 6th annual tomato tasting, Sept 8 in Berkeley. Read more.

Relish the Flavors of the Sierra Nevada

 
Indulge in a tasting extravaganza in South Lake Tahoe, Sept 15. Read more.

Rockridge Fun Spills Out to the Streets


Out & About festivities include music, prizes, and the ever-popular Picnic with Market Hall, Sept 16. Read more.

A Flavorful Dish for the High Holidays: Braised Chicken Thighs with Almonds & Honey


Prepare this recipe at home, and find traditional favorites at Market Hall Foods.

What’s at Your Farmers’ Market this Week?

We found a colorful array of bell and Gypsy peppers. Try this recipe
for cannolicchi with roasted
red pepper cream sauce.

Climate Friendly Cuisine for Pros

Register now (deadline Sept 6) for an educational conference in SF on best practices for the planet. Read more

 A New Look at Soul Classics

Chef Todd Richards reinterprets traditional soul food recipes. Read our book review.

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