|Here’s to Oakland!
Forty bars and restaurants serve up Oakland-inspired drinks for Cocktail Week, Sept 15-23. Read more.
|Meet a Wild Local Cherry
Our Gardener’s Notebook features
Taste a Bumblebee and a Great White Tomato.
Stand in Awe of the Giant Pumpkins!
MariLark Farms hosts its 6th annual tomato tasting, Sept 8 in Berkeley. Read more.
|Relish the Flavors of the Sierra Nevada
||Rockridge Fun Spills Out to the Streets
|A Flavorful Dish for the High Holidays: Braised Chicken Thighs with Almonds & Honey
||What’s at Your Farmers’ Market this Week?
We found a colorful array of bell and Gypsy peppers. Try this recipe
|Climate Friendly Cuisine for Pros
Register now (deadline Sept 6) for an educational conference in SF on best practices for the planet. Read more.
| A New Look at Soul Classics
Chef Todd Richards reinterprets traditional soul food recipes. Read our book review.