Kitchen Wisdom from
Chef Paul Canales

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Five chefs describe powerful lessons learned from the owner of Duende.
Read more.

Fideuà with Liberty Duck, Lacinato Kale, and Dried Figs

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In this dish, Chef Canales highlights local duck and seasonal produce.
Visit The Spanish Table in Berkeley for equipment and ingredients. 

Fruit-Filled Sunday Workshops

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Learn which fruit trees will thrive in your garden, Jan 8 in Oakland. Read more

 Scion Swapping

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Take part in the California Rare Fruit Growers annual exchange,Jan 21 in Berkeley. Read more.

Meet the Sea Forager 

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Come hear Kirk Lombard’s tales of
sea foraging, Jan 7 in Berkeley. 
Read our book review.

 Get Smarter About Soil

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Learn about the Soil Food Web from
Dr. Elaine Ingham, Jan 23–27 in
Castro Valley. Read more.

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