Archive | Blog

Art in the Nursery

Enjoy art, music, and Japanese street food in a garden setting at Berkeley Hort, Sept 22. Read more.

Honey Heaven

Taste and vote for your favorite honey at the Oasis, Sept 22 in Berkeley.
Read more.

Art, Arbor, & Architecture

The Plant Exchange hosts a fundraiser at a Maybeck-designed house, Sept 22 in Oakland. Read more.

Eat Real Turns Ten

Street food fest celebrates locally made artisan and street fare, Sept 14-16
in Oakland. Read more.

Dinner Theater Gets Naughty

The Soiled Dove serves up scandal, acrobatics, and decadent culinary creations, Sept 28-Nov 17 in Oakland. Read more.

Get Behind the Wheel!

Annual Cheese Fest celebrates four years and four kinds of milk, Sept 15 & 16 in SF. Read more.

What’s at Your Farmers’ Market this Week?

We found just-picked blackberries and baked them into a berry tart
by Marykate McGoldrick.

Dessert Baker with a Savory Flair

Read about home-taught bakerMarykate McGoldrick and her journey from school teacher to dessert chef at Camino.

A Recipe for Oakland Cocktail Week

What a way to enjoy the season’s watermelon! Try this recipe and have some extra fun by entering our Cocktail Week Instagram contest. Read more.

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Here’s to Oakland!

Forty bars and restaurants serve up Oakland-inspired drinks for Cocktail Week, Sept 15-23. Read more.

Meet a Wild Local Cherry

Our Gardener’s Notebook features
an unexpected encounter with 
Prunus ilicifolia, the hollyleaf cherry.
Read more.

Taste a Bumblebee and a Great White Tomato.
Stand in Awe of the Giant Pumpkins!

MariLark Farms hosts its 6th annual tomato tasting, Sept 8 in Berkeley. Read more.

Relish the Flavors of the Sierra Nevada

Indulge in a tasting extravaganza in South Lake Tahoe, Sept 15. Read more.

Rockridge Fun Spills Out to the Streets

Out & About festivities include music, prizes, and the ever-popular Picnic with Market Hall, Sept 16. Read more.

A Flavorful Dish for the High Holidays: Braised Chicken Thighs with Almonds & Honey

Prepare this recipe at home, and find traditional favorites at Market Hall Foods.

What’s at Your Farmers’ Market this Week?

We found a colorful array of bell and Gypsy peppers. Try this recipe
for cannolicchi with roasted
red pepper cream sauce.

Climate Friendly Cuisine for Pros

Register now (deadline Sept 6) for an educational conference in SF on best practices for the planet. Read more

 A New Look at Soul Classics

Chef Todd Richards reinterprets traditional soul food recipes.

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Meet Cover Artist Bhavna Misra ● Help Her Win a Muni Commission

Our cover artist, Fremont-based fine artist Bhavna Misra, is a finalist in the Muni Art Project competition. You can read more about Bhavna in our new issue. Follow this link to vote for her artwork, which will be displayed on Muni buses if she wins the commission.

Avocados in the Zone 

Read the story of Chetwyn Farm in our new issue, coming to town this week.

Is Dinner Hiding in Your Fridge?


Manage the dinnertime crunch and
make the most of your leftovers.
Watch the video.

It’s an Apples and Hops Garden Party

Quench your summertime thirst with beer and cider, Aug 25 in Berkeley. Read more.

Let Them Eat … Brioche!

Tour Lafayette’s Town Hall Theatre and sample dishes in the Brioche Challenge, Aug 25. Read more.

Baking Inspiration
from the Garden

Cookbook author Hayley McKee brings the beauty and flavor of flowers, herbs, and edible plants into her baked goods.Read our book review.

What’s at Your Farmers’
Market This Week?

Pick up some fresh Kadota figs and try out this delicious fig salsa, perfect with chicken, fish, or tofu.

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Meet the O2 Artisans Aggregate

Enjoy their open studios and crafts faire
with East Bay–made goods plus food and music, Aug 11 in West Oakland. 
Read more.

Get Dirty on an Organic Farm

Come lend a hand with seasonal chores at Cloverfield Farm, Aug 18 in El Sobrante. Read more.

Are Your Eggs Still Fresh?


Even if they’ve passed their expiration date, the eggs in your fridge may still be fresh. Do this test to find out.

What’s at Your Farmers’ Market This Week?

We found a rainbow of heirloom tomatoes and a recipe combining them with sweet summer peaches and burrata.

Stone Fruits and Family Farms

Hear about a visit to Brentwood’s Wolfe Ranch, read our book reviews, and meet Jam Session author Joyce Goldstein, Aug 12 in SF. Read more.

What Should a Tomato Cost?

Farmer Mike Madison reflects on the true price of technology on the farm.

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Jam On!

Celebrate summer with a preserves contest at Jack London Square, July 15. Read more.

Fruit-Growers Delight

 The Festival of Fruit offers tours, lectures, and gardening goods, July 26-30 in Campbell. Read more.

Kids in the Kitchen

Get your children into the garden, out to the market, and into the kitchen to experiment and explore! Read our book review.

Plant for the Future with
Edible HedgesDefine your growing space and harvest your own delicious fruits. Learn how in our Gardener’s Notebook.

What’s at Your Farmers’ Market This Week?

We found Japanese and Italian eggplant varieties at the North Berkeley market this week. Try this flavorful dish of Black Cod and Eggplant with a Miso-Apple Glaze.

Thirsty for Good News?

SolidariTea serves up fruity organic iced teas with a twist of generosity. Read our story and try the recipe for SolidariTea’s Cinnamon Peach Toaster Pastries.

Art is in Bloom at
Alden Lane Nursery 
Meet area artists and winemakers at Art Under the Oaks, July 21 & 22 in Livermore. Read more.
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Love the Planet!
Go Plastic-free in July
Get ideas and inspiration for using
less plastic. Read more.
Bon Appétit!

Enjoy a tempting array of French foods at the Bastille Day Soirée. Read more

Did you Forget What’s in
Your Refrigerator?
Simple hacks to reorganize your fridge can help save forgotten foods. Watch the video and get a free sign.
At Golestan, Kids Explore
the World through Food 
A Persian language preschool embraces diverse cultures and hands-on cooking. Read the story by Anna Mindess.
Calling All Food Crafters 

The Good Food Foundation is now accepting entries for their 2019 Awards. Read more.

What’s at Your Farmers’ Market This Week?

We found a wonderful assortment of
fresh zucchini and two delicious ways to prepare it

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Herbal Self-Care

A workshop at Five Flavors Herbs offers helpful practices for coping in times of uncertainty, July 1 in Oakland. Read more.

Calling All Cyclists Who Love to Eat Local!

Register now for the Tour de MALT in scenic West Marin, July 21. Read more.

Over the Moon for Olive Oil

Celebrate California extra-virgin olive oil with recipes and tastings at Market Hall
through the end of June. Read more

Black Women, Food, and Publishing

Panel moderated by Bryant Terry features authors and chefs including Tracye McQuirter. Read our review of her new book, Ageless Vegan, and learn more about the upcoming event, July 7 in San Francisco.

Shop Your Fridge First

Ever bought food it turned out you already had at home? Learn how to shop smarter with meals in mind. Get a freemeal planning and shopping list and watch the video: here.


What’s at Your Farmers’ Market this Week?

We found fresh, juicy nectarines at the Downtown Berkeley market and were delighted to get this recipe for a Farmers’ Market Nectarine Tartine from East Bay food stylist and recipe developer Rezel Kealoha. Rezel buys many of her ingredients at the Diablo Valley Farmers’ Market.… Read More

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Sip & Sail on the Bay

Come on board for a Parisian picnic hosted by Mike and Anne Dashe, June 23.
Read more.

Explore Farming and STEM this Summer

High school and college students are invited to a free urban farm camp in
Martinez. Read more.
Go Buggy in the Garden

Bring the family to learn all about insects, June 17 in Berkeley. Read more.

A Big Pig From a Small Press

A children’s book from a new nonprofit press tackles issues about the environment and our food systems. Read our review.


What’s at Your Farmers’ Market This Week?

We found sweet, juicy plums at the San Leandro Farmers’ Market at Bayfair. Try making a plum shrub to mix with sparkling water or use in summer cocktails: here


Time to Clean Out Those Cupboards!

Swap your dishes, pots, and appliances at the Kitchen Exchange, June 23 in Emeryville. Read more.

Penne, Spaghetti, or Cavatappi?
It’s Pasta Friday!

Learn how Allison Arevalo created Pasta Friday and how you can cook up your own community meal. Read her story: here
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A Summer Sampler of
Herbal Wellness WorkshopsLearn to make healing herbal products at three free workshops in Concord.
Read more.
Save Those Seeds
Seed-saving advocate Rebecca Newburn teaches us how, July 9 in Oakland.
Read more.
Look Sharp!

Bernal Cutlery owner Josh Donald offers a comprehensive new guide to knives.
Meet the author June 8 in SF, and read our book review.

Love Salad?

Keep your lettuce crisp and delicious with StopWaste’s how-to tips! 
Read them here or watch the videos.

Happy Birthday, CUESA!

Celebrate sustainable agriculture with a feast at the Ferry Building, June 10.
Read more.

Meet Sabio

Writer Alix Wall explores the Chef’s Tasting Menu at this Pleasanton dining destination. Read our story: here

What’s at Your Farmers’ Market This Week?

We found fresh Romano beans at the Old Oakland market to use with recipes from two fellow Edibles, South Florida and Houston. Enjoy Stewed Fresh Romano Beans with Tomatoes and Oregano and a Fig, Corn, and Green Bean Salad.

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Meet Elizabeth Minchilli … 

Author Elizabeth Minchilli shares some of her favorite Italian pantry items at Rockridge Market Hall, June 7.
Read more.

… and Try Her Italian Recipes

Read our book review, and try Elizabeth’s Goat Cheese and Kale Salad.

Grassy Goodness

Explore the Petaluma Food Shed at the Transhumance Festival, June 9.
Read more.

Moringa Can Be a Boon to Your Garden

Learn about Moringa oleifera, a nutritious food and a soil builder. Read our Gardener’s Notebook

What’s for Dessert? 

Chef Kellie Joe offers a surprise demo at the Walnut Creek farmers’ market,
June 10. Read more.

Diaspora Dinner Honors Chef Tanya Holland

Enjoy an elegant evening of food, drinks, music, and conversation, June 12 in
San Francisco. Read more.

What’s at Your Farmers’ Market this Week?

We found sweet, crunchy sugar snap peas at the Moraga Farmers’ Market.
Try this salad made with beets and sugar snaps from our friends at
Edible Louisville & the Bluegrass.

Greet the Peaches!

If you’re as excited as we are about welcoming the first peaches to the market, you’ll want to read our story about how local chefs are cooking
and serving them up.

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