Everyday Dorie: The Way I Cook
by Dorie Greenspan
(Rux Martin Books/Houghton Mifflin Harcourt, 2018)
Quick Bite: Dozens of recipes and photographs of hearty, reliable, well-tested dishes that are flavorful and special. Each can be prepared on a weeknight from ingredients easily sourced at local markets. Many dishes contain what the author describes as “a little surprise,” something unexpected in a familiar dish, like strong mustard in cheesy gougères or walnuts and oats in meatballs. Dorie Greenspan is well-known for her desserts, and these recipes don’t disappoint.
Recipes Include: Bourbon-Roasted Pork Loin; Oven-Charred Tomato-Stuffed Peppers; Cauliflower Tabbouleh; Maple-Syrup-and-Mustard Brussels Sprouts; Sweet and Smoky Roasted Carrots; Brown Sugar-Spice Cake; Triple Layer Parsnip and Cranberry Cake.
About the Author: A New York Times Magazine columnist, Dorie is a five-time James Beard award winner known for her practical, very reliable cookbooks. She’s authored 13 of them, including Dorie’s Cookies and Baking Chez Moi, both New York Times bestsellers.
See the Author in Person!
Come meet Dorie Greenspan and enjoy ingredient tastings and recipe samples from three of her favorite dishes: Bourbon-Roasted Pork Loin, Maple-Syrup-And-Mustard Brussels Sprouts, and Parsnip Cranberry Cake. You can find these items and more on Market Hall’s special weekend menu.… Read More