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Food in Community

Finger Food in Four Cultures

Farmhouse Kitchen’s Lao Table engages the eyes as well as the hands. Eat with the Hands for Practical, Intimate, Sensuous Meals By Anna Mindess | Photos by Cynthia Matzger Amod Chopra, owner of Vik’s Chaat in Berkeley, washes his hands and sits down with some guests. His divided metal tray, called a thali, holds a…

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A Magic Launchpad at Emeryville Public Market

  By Alix Wall | Photos by Rachel Stanich The story of how a Cambodian immigrant took her food business from pop up to food-court kiosk to a brick-and-mortar spot named one of America’s best restaurants within a few years has made food entrepreneurs with big dreams take notice. The journey is that of Nite…

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Editor’s Mixing Bowl

    Never before has Edible East Bay come up with such a basketful of sweets, and since an indulgence is good for the soul on occasion, go ahead and take some slow, sweet time with this magazine. We hope you’ll enjoy reading it as much as we did while putting it together. More than…

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Pollinate Farm & Garden teams up with Frailty Myths

Frailty Myths workshop participants collaborate to construct a three-part compost bin. The Power in Our Own Hands Building self-reliance with Pollinate Farm & Garden and Frailty Myths By Rachel Trachten | Photos by Cynthia Matzger Hammers are pounding, saws are buzzing, and sawdust is flying. Suddenly someone yells out, “I f***ed up!” The reaction all…

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Biochar in Berkeley?

Yes, and we can thank Burning Man . . . . . . well, not the man that gets burned each year at the festival, but rather a group of artists and fabricators who in 2001 set up some shipping containers on a lot near Urban Ore in Berkeley to serve as workspaces for building…

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Meet Five Flavors Herbs

  Illustration by Margo Rivera-Weiss   Think about a dish you love to eat. It might express a perfect balance of sweet, bitter, sour, pungent, and salty flavors, and that balance can leave you feeling healthy, full, and satisfied. Those five flavors were identified two millennia ago by Chinese herbal medicine practitioners, and they continue…

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Community Foods Market

Peach Pleasures & Plenty More at Community Foods Market   Come for the fresh, healthy food, but don’t stop there. At the newly opened Community Foods Market, shoppers also find resources to support their budget and improve their health. After nearly a decade of planning and fundraising, the independent, mission-driven grocer opened its doors at…

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Groundbakers

  A Mother-Daughter Cookbook Collaboration By Rachel Trachten When Mackenzie Feldman started at Cal in 2014, she was planning to major in business and play beach volleyball. In need of an afternoon class to fit with her practice schedule, she signed up for Edible Education 101, the course on the future of food and food…

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Meet JP Seafood

A Fishmonger You’ll Want to Hug Fresh fish and a friendly vibe keep locals coming to JP Seafood By Kai Wada Roath Photos by Austin Goldin   Joey Pucci chats with customers outside his Alameda seafood stand. At 5:45 on a rainy winter’s morning, I’m in a truck with Joey Pucci and Samuel Anderson, headed…

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Step into Albany’s Ivy Room

THERE’S NO POISON AT THE IVY Albany’s Ivy Room is a Safe Haven for Fun, Refreshment, and Indie Music By Mary Tilson | Illustrations by Margo Rivera-Weiss You’ve probably driven by it. The Ivy Room has been a fixture on San Pablo Avenue in Albany since 1940. Rust-colored bricks, windows covered with band posters, black…

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