Spring 2019

Indigenous Food at Café Ohlone

First Flavors of the East Bay Café Ohlone Offers Indigenous Foods for All to Share By Anna Mindess | Photos by Cynthia Matzger Vincent Medina’s ancestors have long gathered shellfish, salt, and pickleweed in the salt marsh along this east shore stretch of their homeland on the San Francisco Bay. Louis Trevino (left) holds sprigs…

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FreshCatch Fish Tacos with SeaSlaw

There is something magical about crispy, beer-battered flakey fish topped with a delicious seaweed salad wrapped in a warm tortilla,” says Jessy Ryan, “co-flounder” of FreshCatch, one of the Bay Area’s forward-thinking community-supported fishery companies. FreshCatch operates as a collective of single-vessel businesses that fish along the West Coast with a vision of making sustainability…

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Chicken Curry Day

By Prerna Singh     My brother: He is Mummy’s favorite kid. She never admits to it and always gives me that what-on-earth-are-you-talking-about look every time I say this to her, but I know. He is the gentler of us two (at least on the outside), doesn’t leave any trail of his crimes, and he…

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Good Food Awards

Kudos to Local Food Crafters   Chicken Liver Mousse by Picnic in Albany   If you’re on the hunt for outstanding new foods and flavors and you value responsible business practices, you’ll want to sample the products honored with a 2019 Good Food Award. This annual national contest rewards producers in 16 categories, ranging from…

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Power Moms Fight Food Waste

  Stop Food Waste Two Power Moms Take the Challenge Xouhoa Bowen and Christina Means have a few things in common: Both are activists working to empower women, are raising young children, and don’t like wasting food. Last fall, the two joined StopWaste’s “Food Waste Challenge,” measuring how much food was going to waste in…

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Prerna’s Chicken Curry

From Chicken Curry Day by Prerna Singh     Serves 4–6 2½ pounds whole chicken, cleaned and cut into pieces ¼ cup lemon juice ½ teaspoon salt ½ teaspoon fresh-cracked black pepper 1½ cups chopped onion 3–4 cloves garlic 2 inches ginger root 2–3 hot green chili peppers (adjust according to how much heat you can…

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Split Jaw • Split Pea

By Garth Grimball | Illustration by Jessica Caisse   “You know how I always say I’ve never met a soup I didn’t like?” It is remarkable how many stories my grandfather begins with this rhetorical question. The man lives for soup and talks about it at length to anyone, so much so that my family…

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Happy Acre Farm

Recipe for a Happy Acre Two young farmers, one selfie-loving mutt, and a baby in the broccoli crate By Cheryl Angelina Koehler | Photos by Helena and Matthew Sylvester Farming as a vocation often calls to mind dire reports on the demise of the family enterprise and the aging out of our nation’s farmer community.…

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Community Minded

Be In Community at East Bay Community Space and The Well   Visit two adjoining spots on Telegraph Avenue, East Bay Community Space and The Well Café, where you can enjoy affordable workshops and events and an impressive selection of teas, drinking chocolates, and gluten-free foods.   Want to take part in a curated tea…

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