StopWaste

Spark Joy in Your Fridge

  Organizing guru Marie Kondo is bringing mindfulness to cluttered closets around the world, but we have yet to see her tackle a refrigerator. It’s not for lack of opportunity—a fridge shelf packed with foods in various stages of freshness isn’t all that different from the messy closet drawers Kondo loves to purge, and her…

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Make 2019 the Year You Don’t Let Food Go to Waste

“If you haven’t chosen a New Year’s resolution yet, I recommend a commitment to waste less food,” says Xouhoa Bowen, founder of Community Impact Lab in San Leandro. Like most of us, Xouhoa found herself frequently throwing out food that had spoiled—until she took the Stop Food Waste Challenge to find out how much of her…

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How to Donate Food from Catered Events

  At this time of year, holiday festivities abound—and with them an abundance of food, sometimes more than guests can eat. If you’re hosting a catered event at home or work, plan ahead for the donation of any trays of extra food with these tips from StopFoodWaste.org.   At least a few days before the event,…

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Carrot Top Salsa Verde with Roasted Root Vegetables

Perfect for a winter day, this side dish pairs starchy roasted root veggies with a savory fresh herb sauce made from the carrot tops, adding a new dimension of flavor and making use of the whole vegetable.   Salsa Verde   3 tablespoons capers, drained 2 whole cloves garlic, peeled 5 anchovy fillets (optional) Tops…

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Portion Planning Made Easy 

When family and friends roll in for the big Thanksgiving dinner, it’s sometimes hard to gauge how much food you’ll need to keep your guests full and happy. That’s where the handy Guest-imator comes in, developed by Save The Food. Plug in the number of eaters you expect, make some menu choices, and voila! There’s your…

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Cooking with Gratitude

Cherishing What We Have and Wasting Less Around the world, feasts of gratitude for a good harvest are among the oldest traditions, marked by a rest from working the fields and plentiful meals. An abundance of food is at the center of our Thanksgiving celebrations as well, yet few of us have a deep connection…

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Food-saving Tips from StopWaste

It’s Summer Salad Season Keep Your Lettuce Crisp and Delicious What’s better on a warm summer day than a big bowl of crunchy, fresh salad? This time of year, Bay Area farmers’ markets are brimming with many varieties of lettuce, much of it grown in nearby Salinas Valley, dubbed “America’s Salad Bowl” for obvious reasons.…

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Potatoes and Onions: Keep them fresh—or make latkes

In the fourth installment of our newsletter series on delicious ways to use foods and keep them fresh longer, StopWaste shows us how to cook with and store potatoes and onions. You’ll also find holiday meal tips and a recipe from StopWaste in our Winter Holidays issue. Back in the day, many households had root cellars…

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Don’t Waste those Flavorful Fresh Herbs!

Learn how to keep both hardy and tender herbs on hand with these tips from StopWaste as they offer the third installment of our newsletter series about delicious ways to use foods and store them right to keep them fresh longer. You’ll also find food storage tips and a recipe from StopWaste in our Fall issue. Many…

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Tomatoes and Basil: Keep them tasty!

This is the second in our newsletter series from StopWaste about delicious ways to use foods that might otherwise end up in the compost. You’ll also find food storage tips and a recipe from StopWaste in our Fall issue. Tomatoes and basil are a happy couple. Raw or cooked, basil uniquely complements the sweet-tangy flavor…

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