Things to Do

Wine Tasting in the East Bay

New Urban Wine Trails An Illustrated Guide to Some of Berkeley and Oakland’s Hot New Wineries Story and illustrations by Nikki Goddard   One of the great perks of living in the Bay Area is the ease of launching a weekend wine country getaway. But if you have only an afternoon and want to spend…

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East Bay Urban Farm Tours are back!

      What’s the secret to having your own farm under the constraints of city living? Come find out at this year’s East Bay Urban Farm Tours, hosted by the Institute of Urban Homesteading. The tours showcase farms that range from private homes to community spaces where the public can participate. You’ll see small-…

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Berkeley’s First Reusable Cup Service

An Old-Fashioned Solution with a Tech Twist Tired of tossing disposable cups into the trash or just hoping they’ll be recycled? Join the reuse revolution, starting with reusable cups for your coffee, tea, juice, and water. The Ecology Center is paving the way through a partnership with Vessel, a reusable cup service. Their pilot program…

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Is your dog a great dining companion?

    Not every dog has perfect café manners, but if yours does, you probably have a favorite East Bay place to eat out with your canine companion. Tell us a good tale and include a picture. If we’re amply amused or impressed, we’ll put your chosen spot on our map of Favorite East Bay…

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A Map of the East Bay’s Favorite Asian Noodles

Story By Cheryl Angelina Koehler Illustrations by Margo Rivera-Weiss   Good Asian noodles are deliciously easy to find in the East Bay—or so we discovered when our readers offered their favorites for this map. In sorting through oodles of mouthwatering suggestions, we realized what we most needed was some taxonomy and a map of Asia…

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Keep your Herbs Fresh

Just a few sprigs of fresh herbs can add amazing depth and flavor to a dish and boost nutritional value too! Parsley, basil, chives, mint, tarragon, cilantro, and dill all have high amounts of vitamins, antioxidants, and minerals. But even when recipes call for more than a garnish, the better part of most herb bunches…

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When Life Gives You Lemons

    Lemonade is great, but there’s so much more you can do with a bumper crop of citrus, including just putting your fruit in the freezer for another day! That’s right, whole lemons freeze very well. By freezing home-grown citrus, you can use nearly every part of the fruit: grate the peel over yogurt, salads,…

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Power Moms Fight Food Waste

  Stop Food Waste Two Power Moms Take the Challenge Xouhoa Bowen and Christina Means have a few things in common: Both are activists working to empower women, are raising young children, and don’t like wasting food. Last fall, the two joined StopWaste’s “Food Waste Challenge,” measuring how much food was going to waste in…

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Spark Joy in Your Fridge

  Organizing guru Marie Kondo is bringing mindfulness to cluttered closets around the world, but we have yet to see her tackle a refrigerator. It’s not for lack of opportunity—a fridge shelf packed with foods in various stages of freshness isn’t all that different from the messy closet drawers Kondo loves to purge, and her…

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Portion Planning Made Easy 

When family and friends roll in for the big Thanksgiving dinner, it’s sometimes hard to gauge how much food you’ll need to keep your guests full and happy. That’s where the handy Guest-imator comes in, developed by Save The Food. Plug in the number of eaters you expect, make some menu choices, and voila! There’s your…

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