Upcoming Edible Events

Our online events calendar is a free service. Events should be local, or within driving distance of the Bay Area, and be relevant to our local food mission at Edible East Bay. More information: here

Upcoming Events

Sign up now for weekday camps
Sprouts Cooking Club Summer Camps
East Bay and San Francisco sites

Kids visit restaurants and farms, cook with professional chefs, learn knife and safety skills, and taste new creations each day. Campers are ages 7–13. Info and registration: sproutscookingclub.org

Sign up now for weekday summer camps
COOK! Programs Summer Camps
6270 Overland Ave, Emeryville

Kids and teens ages 9–18 get chef-guided, hands-on cooking experience in a commercial kitchen. Info: pauldingandco.com or 510.851.1248

Saturday July 20, 3–11pm
Capay Tomato Festival
Capay Organic Farm
23808 State Highway 16, Capay

Taste heirloom and cherry tomatoes fresh from the fields and enjoy music, dancing, a tractor-tram tour of the farm, and camping in the orchards. Proceeds benefit the Kathleen Barsotti Nonprofit for Sustainable Agriculture. Info and tickets: farmfreshtoyou.com

Wednesday July 24, 7–8:30pm
Seed Saving in a Time of Climate Crisis
Richmond Public Library – Community Room
325 Civic Center Plaza, Richmond

Learn how to save seeds from common vegetables such as beans, peas, lettuce, tomatoes, squash, and cucumbers. Explore how seed saving can enrich your life, save you money, and preserve biodiversity. Free. Info and registration: https://www.eventbrite.com/e/seed-saving-in-a-time-of-climate-crisis-a-how-to-class-tickets-64345414868

Thursday–Sunday, July 25–28
Taste Our Terroir
Various Livermore Valley wineries

The Valley’s premiere food and wine event celebrates the region’s unique terroir. Festivities include a food and wine pairing competition, cooking classes, wine seminars, vineyard tours, and more. Cost: varies by event. Tickets and info: lvwine.org

Sunday August 4, 7–9pm
Poultry Butchery Class
The Local Butcher Shop
1600 Shattuck Ave (enter on Cedar St), Berkeley

Learn to butcher chicken, turkey, and small birds for different cooking methods. Each student butchers two chickens and takes home the meat, bones, and skin. Cost: $90. Info and registration: thelocalbutchershop.com

Thursday August 8, time TBA
Curated Wine and Food Tasting
Robert Mondavi Winery
7801 St Helena Hwy, Oakville

Join your Bay Area Edible Communities publications for this curated wine and food tasting event. Info: robertmondaviwinery.com

Saturday August 10, 10–11:30am
DIY Summer Herb Container Garden
Orchard Nursery, 4010 Mt. Diablo Blvd, Lafayette

Create your own herb container garden and learn to keep it happy and healthy. Space is limited; contact lauren(at)orchardnursery.com to reserve your spot. Cost: $55.

Sunday August 11, 11am–12:30pm
Honey Harvesting
Fremont LEAF C.R. Stone Garden
55 Mowry Ave near Mission Blvd, Fremont

Process and take home a half-pint jar of honey from a honeycomb. Cost: $25 non-members. $15 members. Info and registration: ElaineFremontLeaf(at)gmail.com