Kristina's Bookshelf

Vegan Holiday Cooking

Vegan Holiday Cooking

Kristina’s Bookshelf Christmas holidays are filled with delicious foods like cheeses, roast beasts, grilled fishes, and desserts rich with butter ...
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Simple Goodness from Local Author Cal Peternell

Simple Goodness from Local Author Cal Peternell

Kristina's Bookshelf Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of by Cal Peternell (William Morrow, 2018) Looking for a ...
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Inspiration From the Farm

Inspiration From the Farm

Kristina’s Bookshelf Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons By Jeff Crump and Bettina Schormann ...
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Seasonal Inspiration

Seasonal Inspiration

Kristina’s Bookshelf Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider By Jonathan Carr, Nicole Blum ...
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Small Press, Big Pig, Clever Hen

Small Press, Big Pig, Clever Hen

In the world of book publishing, small presses can introduce and take chances on new authors. They can publish smaller ...
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Explore the Flavors of the Islamic World

Explore the Flavors of the Islamic World

Feast: Food of the Islamic World by Anissa Helou (Ecco, 2018) Anissa Helou has lived and traveled extensively throughout the ...
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A Baking Master Teaches the Basics

A Baking Master Teaches the Basics

Rose’s Baking Basics: 100 Essential Recipes, with more than 600 Step-by-Step Photos by Rose Levy Beranbaum (Houghton Mifflin Harcourt, September ...
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Enter a World of Saffron, Rose Petals, and Family Stories

Enter a World of Saffron, Rose Petals, and Family Stories

Bottom of the Pot: Persian Recipes and Stories By Naz Deravian (Flatiron Books, September 2018) In Bottom of the Pot, ...
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A New Look at Soul Classics

A New Look at Soul Classics

SOUL: A Chef’s Culinary Evolution in 150 Recipes By Todd Richards (Oxmoor House, May 2018) Soul, a terrific new cookbook ...
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Baking Inspiration from the Garden

Baking Inspiration from the Garden

Kristina's Bookshelf Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature By Hayley McKee (Hardie Grant Books, 2018) I ...
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