10th Anniversary Toast

Fred Dick (left) and Bob Rawson (right) celebrate Urbano Cellars' 10th year of winemaking.

Fred Dick (left) and Bob Rawson (right) celebrate Urbano Cellars’ 10th year of winemaking.

Urban vintners Bob Rawson and Fred Dick got their start making wine in Rawson’s San Francisco garage. This month the duo celebrates ten years of small-batch winemaking at Berkeley’s Urbano Cellars, known for its eclectic mix of Mediterranean-inspired wines and its popular blends in refillable one-liter bottles. Urbano sources its wine grapes from Northern California vineyards and transports them to the Fourth Street winery, where the grapes are crushed, de-stemmed, and fermented. Visit their friendly tasting room to sip wine, chat with the winemakers, and pick up refills of their table wines. Info: here

Urbano Cellars Tastings
Every Friday–Sunday, 1–5pm
2323 B Fourth St, Berkeley

Photo courtesy of Urbano Cellars
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