Climate Friendly Cuisine for Pros

Food service professionals: Learn to minimize food waste, reduce your carbon footprint, and attract eco-conscious consumers. Bay Area nonprofit Acterra serves up a full-day educational conference for those working in restaurants, hospitals, schools, corporate campuses, catering, entertainment venues, and other institutions. The focus is on the profitability of sustainable and climate-friendly practices like plant-forward meal planning, sustainable sourcing, and waste minimization. Registration deadline: September 6. Info and registration: here
 
Climate Friendly Cuisine: Food Service Guidance and Best Practices for a Healthy Planet
Educational Conference
Tuesday September 11, 8am–6pm
LinkedIn, 222 2nd St, San Francisco

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