Meet Elizabeth Minchilli … 

Photo courtesy of Market Hall Foods.

In her newest book, Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Elizabeth Minchilli takes readers on a culinary journey that celebrates Italy’s regional specialties. Join her at Market Hall and taste some of the Italian pantry items mentioned in the book. No charge except for purchases. Info: here or 510.250.6001

Minchilli’s recipes will be adapted for Market Hall’s Taste of Italy special menu offerings Thursday May 31–Sunday June 3 and Thursday June 7–Sunday June 10 and available during the June 7 event. 

Event Tastings

  • IASA anchovies (crostini, butter, and anchovies and potato salad with anchovies from the kitchen menu)
  • Parmigiano-Reggiano and aged balsamico (five-year balsamic from Acetaia Leonardi)
  • Bondolio extra virgin olive oil (a California product made with Sicilian olive varieties)

Book Signing, Conversations, Tastings
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
Thursday June 7, 3–5pm 
Market Hall Foods at Rockridge Market Hall 
5655 College Ave, Oakland

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