Contents Fall Harvest 2015

David Gans

Our cover artist, David Gans

EEB41-cover-275ABOUT OUR COVER ARTIST
EXPLORE
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Taste
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EDITOR’S MIXING BOWL

EDIBLE EVENTS

SIDE DISH
Yumé Boshi
Alameda Point Collaborative
Ten years in print!

SEVEN STARS OF SUMMER

ROASTED BAY NUTS

BAKING WITH BUGS

THE NEW WEST OAKLAND FARM PARK

FARMER/ SERVER/ COOK

COCKTAIL LORE & HISTORIC BARS

THE GROWLERS’ ARMS

WHAT’S IN SEASON

SOURCE GUIDE

GUIDE TO GOOD EATS

 

RECIPES
Persian Duck in Pomegranate-Walnut Sauce
Bay Nut Chicken Mole
Zucchini, Sweet Potato, Apple Spice Cricket Bread
Miss Piggott Cocktail
Sidecar
Moscow Mule
Screwdriver
Buffala Negra
Martini
The Boothby
Mai Tai
Pisco Punch
Zombie
Heirloom and Cherry Tomato Salad with Creamy Anise Hyssop and Lovage Dressing
Bubble & Squeak with Smoked Trout Pâté, Cherry Tomatoes, and Crème Fraîche
Lamb Sausage with Green Beans,Cherry Tomatoes, and Mustard Greens in Champagne Shallot Vinaigrette
Clontarf Fish Pie
Apple Galette
Roasted Winter Squash and Apple Soup

 

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