Fall/Winter 2009

CONTENTS FALL/WINTER 2009
4 EDITOR’S MIXING BOWL
6 EDIBLE EVENTS
19 NEWS FROM THE FARM
The Trouble with Starlings

By Thaddeus Barsotti

20 HERITAGE TURKEYS
Back from the Brink in Time for the Holidays

By Nicholas Taylor

24 WINTER GARDENING AT FAIRYLAND
By Helen Krayenhoff
26 NEW THOUGHTS ONCOOKING WITH HERBS
By Derrick Schneider
28 A CLEAN SLATE FOR GRAY WATER
By Matthew Green
32 WHAT’S IN SEASON
The Big Brassica Band

By Barbara Kobsar

35 SEASONAL RECIPES
from Wente Vineyards
36 WHAT TO POUR AT THE HOLIDAY TABLE
By Kirstin Jackson
40 THE OLIVE GROVES OF SUNOL
By Cheryl Angelina Koehler
44 OLIVE OIL IN MY DESSERT?
Recipes by Maria Teresa Capdevielle
48 FROM FOREST TO BARREL TO BOTTLE
Understanding the Oak to Wine Connection

By Kirstin Jackson

46 OUR ADVERTISERS
52 EAST BAY FARMERS MARKETS
COVER ART:
MEET THE ARTIST:Our cover art and What’s in Season illustrations this issue are byRosalie Z Fanshel. As an illustrator she specializes in intelligent and compelling works that demonstrate local living and engaged community.Her art is informed by ten years on (and in) the ground of the sustainable agriculture movement. You can see Rosalie’s illustrations around town on the bags, shirts, and signage for the Berkeley Farmers’Markets. To learn more about her work, visit rosaliezfanshel.com
 
 
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