Fall/Winter 2009

CONTENTS FALL/WINTER 2009

 

 
MEET OUR COVER ARTIST:

Our cover art and What’s in Season illustrations this issue are byRosalie Z Fanshel. As an illustrator she specializes in intelligent and compelling works that demonstrate local living and engaged community.Her art is informed by ten years on (and in) the ground of the sustainable agriculture movement. You can see Rosalie’s illustrations around town on the bags, shirts, and signage for the Berkeley Farmers’Markets. To learn more about her work, visit rosaliezfanshel.com

NEWS FROM THE FARM
The Trouble with StarlingsBy Thaddeus Barsotti

HERITAGE TURKEYS
Back from the Brink in Time for the HolidaysBy Nicholas Taylor

WINTER GARDENING AT FAIRYLAND
By Helen Krayenhoff

NEW THOUGHTS ONCOOKING WITH HERBS
By Derrick Schneider

A CLEAN SLATE FOR GRAY WATER
By Matthew Green

WHAT’S IN SEASON
The Big Brassica BandBy Barbara Kobsar

SEASONAL RECIPES
from Wente Vineyards

WHAT TO POUR AT THE HOLIDAY TABLE
By Kirstin Jackson

THE OLIVE GROVES OF SUNOL
By Cheryl Angelina Koehler

OLIVE OIL IN MY DESSERT?
Recipes by Maria Teresa Capdevielle

FROM FOREST TO BARREL TO BOTTLE
Understanding the Oak to Wine ConnectionBy Kirstin Jackson

DIGITAL EDITION

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