Harvest 2008

contents harvest 2008

4 EDITOR’S MIXING BOWL
By Cheryl Koehler
6 EDIBLE EVENTS
By Serena Bartlett
11 THE FIRST CONTINENTAL CULINARY CONGRESS WANTS YOU
By Brian Halweil
13 WILL PLAY FOR VEGGIES
By Mary Tilson
15 SUMMER READING
18 FARM NEWS FROM CAPAY VALLEY: CLEAN TOMATOES
By Thaddeus Barsotti
20 FOOD, MEET FLAME!
By Anthony Tassinello
24 WHAT’S IN SEASON?
APPLES

By Barbara Kobsar
with recipes from Nibblers Eatery & Wine Bar
28 VEGGIES ON THE GRILL
Advice from Chef Richard Hirshen
32 PRESERVING SUMMER
By Elizabeth Linhart Money
36 HEARTHFELT
By Sally Hudson
38 THE DIVER’S DIET
By Matthew Green
42 THE HIDDEN VINEYARDS OF LAMORINDA
By Mark Middlebrook
45 PLANTING THE URBAN FUTURE:
CITY SLICKER FARMS

By Derrick Schneider
48 EAST BAY FARMERS MARKETS
50 OUR ADVERTISERS
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COVER ART: BY MARGO RIVERA-WEISS
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