Spring 2007

2 EDITOR’S MIXING BOWL
6 NOTABLE EDIBLES
San Ramon Farmers’ Market,
Culinary Kids, Dining Out For Life
10 BEE AMBASSADORS
By Sarah Inez Levy
12 IT’S SO EASY BEING GREEN
Oakland Unwrapped! and GrassRoutes
Travel
14 A MORNING TOUR OF CHINATOWN
By Derrick Schneider
18 MORELS
Treasures that Spring from
Scorched Earth
By Anthony Tassinello
20 HAPPY
FOREVER COMMUNITY GARDEN

By Simona Carini
24 CELEBRATE
THE FARM IN YOUR BACKYARD

Twenty Years of the Berkeley
Farmers’ Market
By Kimber Simpkins
29 CONVERSATIONS WITH THE CHEESE GURU
Laura Martinez Interviews Juliana
Uruburu
32 WHAT’S
IN SEASON?

Asparagus and Strawberries
By Barbara Kobsar
34 SEASONAL RECIPES
By Chef Scott Wall of Lark Creek, Walnut Creek
36 OAKLAND
LOOKS TOWARD GREENER PASTURES

The Oakland Food Policy Council
By Matthew Green
38 ROADSIDE DIARIES
The Saga of Burning Lamb
By Cheryl Koehler
42 BUILDING BRIDGES THROUGH OUR FOODSHED
Community Alliance for Family
Farmers
By Temra Costa
44 EDIBLE EVENTS
46 EAST BAY FARMERS’ MARKETS
48 OUR ADVERTISERS
COVER ART BY ADRIA PETERSON
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