Contents Spring 2015

Kitchen-Comp1

Above and Below: On May 13 and 14, 2014, the first two days of her daily sketching ritual,
Margo Rivera-Weiss drew a panoramic view of her kitchen in ten panels.

EDITOR’S MIXING BOWL

SIDE DISH
Josephine Food Start-Up Keeps Willard Students Cooking
Classroom Cooks Welcome the Charlie Cart
Liba Falafel Sets Down Roots

SEVEN STARS OF SPRING

WASTE WARRIORS

CHEESE THERAPY

COMPOSTING TO SAVE THE PLANET

FIELD TO PLATE CANCÚN

WHAT’S IN SEASON

SOURCE GUIDE

 

RECIPES
Spring Tonic Nettle Soup
Roasted Cauliflower Soup with Comté
Goat Cheese Artichoke Strata
Apricot Amaretti
Fava Bean and Green Garlic Crostini

Kitchen-Comp2

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