Contents Summer 2015

 

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June Taylor’s candied citrus peel Photo by Robin Jolin

 

EDITOR’S MIXING BOWL

SIDE DISH
Berkeley Ecology Center’s big win for farmers and shoppers
Nurturing young lives at Tender Greens
The Spice Whisperer makes house calls
Caamaño Bros. take soda back to its roots
What do you pair with a Reuben?

SEVEN STARS OF SUMMER

THE SEED-SAVING CONTROVERSY

GREEN WALNUTS:
An elegantly bitter harvest

THE THREE-TIER ROADBLOCK
to barroom creativity

PEACE IN THE KINGDOM
at Grabishfarm

EXPLORE! Ardenwood-crop
Learn
Grow
Read & Savor
Indulge
Taste
Read
Taste

GRABISHFARM ON THE PLATE
at Lungomare

ON THE MENU: BACKYARD BOUNTY

WHAT’S IN SEASON

SOURCE GUIDE

EAST BAY FARMERS’ MARKETS

GUIDE TO GOOD EATS

RECIPESCoriander-and-Fennel-spiced-cabbage2crop
Coriander and Fennel Spiced Cabbage
Toasted Celery Soda
Elderberry Kefir
Pickled Green Walnuts
Nocino
White Negroni
Agricole Daiquiri
Mulefoot Pork Shoulder Ragù, Corzetti Pasta, Fava Beans, & Broccoli Rapini
Charcuterie condiments: Red Wine Gelée and Kumquat Marmalade
Gin and Borage Cocktail
Summer Green Rice Salad
A Mindful Salad of Red Oak Leaf Lettuce, Hard-Boiled Eggs, Roasted Radishes, and Chervil

 

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