Winter 2007

CONTENTS WINTER 2007
DEPARTMENTS
2 EDITOR’S MIXING BOWL
3 SUBSCRIBE TO EDIBLE EAST BAY
12 NOTABLE EDIBLES
A Tasty Walk Up Claremont Avenue
By Kathy Couturié
14 FROM THE GOOD EARTH
Rhymes and Reasons
for Community Supported Agriculture
By Dayna Macey
16 CUISINE IN TRANSLATION
Jewish Life in Food
By Paul Supkoff
24 URBAN FORAGER
Matsu=Pine, Take=Mushroom
By Anthony Tassinello
31 WHAT’S IN SEASON
Kiwi Fruit & Citrus
By Barbara Kobsar
33 SEASONAL RECIPES
By Chef Curtis DeCarion of Café Esin
37 ROADSIDE DIARIES
Sierra Adventures: Part I
By Cheryl Koehler
40 OUR EDIBLE EAST BAY COMMUNITY
44 EAST BAY WINTER FARMERS’ MARKETS
COVER: CUPCAKES
By Anita Chu
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FEATURES
4 VINEYARDS IN BERKELEY?
By Derrick Schneider
5 IN MEMORY OF LAURA JANE TRENT
6 MY BEAUTIFUL GROCERY STORE
A Grower’s Valentine to Monterey Market
By Lisa Brenneis
8 CoG
Wheels In Motion for a New East Bay Food Co-op
By Matthew Green
18 WALKING THE TALK
An Interview with Brian Kenny
20 FIVE STAR NIGHT STILL SHINING BRIGHT
By Chrissa Ventrelle
22 A DAY IN A LIFE FULL OF CHOCOLATE
By Anita Chu
26 FLAVOR MOST FOWL
A Chicken Saga
By Mark Middlebrook
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