Contents Winter 2008

CONTENTS WINTER 2008
4 EDITOR’S MIXING BOWL
By Cheryl Koehler
6 EDIBLE EVENTS
By Serena Bartlett
8 NOTABLE EDIBLES
By Elinor Hutton and Cheryl Koehler
10 SEEDS FROM SOUTHEAST ASIA SPROUT IN SUNOL’S FERTILE SOIL
By Matthew Green
14 MENU FOR A WILD WINTER DAY
By Kevin Feinstein
18 WHAT’S IN SEASON?
Fennel
By Barbara Kobsar with recipes from Bay Wolf Restaurant
24 NEW FACES IN LIVERMORE
By Derrick Schneider
28 THE LAST WALNUT GROVE
By Devany Vickery-Davidson
30 COOKING WITH WALNUTS
Recipes by Devany Vickery-Davidson
33 AN EAST BAY WINTER WHISKEY RAMBLE
By Serena Bartlett
36 SCOURING FOR SOCARRAT
Don Bigote’s epic quest for East Bay paella
By Mark Middlebrook
40 HAPPY FOREVER COMMUNITY GARDENER GETS EDUCATED
By Simona Carini
45 EAST BAY FARMERS’ MARKETS
46 OUR ADVERTISERS
PAGE 18

spacer

PAGE 36

COVER:
Fennel by Helen Krayenhoff
www.helenkrayenhoff.com
page 28
Comments are closed.

Twitter