The Hot Vegan Pancake

From the story An East Bay Winter Whiskey Scramble by Serena Bartlett

Everyone knows that breakfast is the best meal of all, and if they don’t, tasting this morning-inspired cocktail will remind them. This drink was concocted in Portland, Oregon, during a round-table discussion about the role of comedy in America’s current state of affairs. Since we had so many vegans among us, I thought I’d make a drink to suit everyone’s tastes.

For each drink, combine:
6 ounces vanilla soymilk
1½ teaspoons maple syrup
1 shot whiskey

Either heat the soymilk on the stove before heating the other ingredients, or microwave each mug of soymilk for about a minute and a half. This drink is also tasty on the rocks.

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