From the story An East Bay Winter Whiskey Scramble by Serena Bartlett
Everyone knows that breakfast is the best meal of all, and if they don’t, tasting this morning-inspired cocktail will remind them. This drink was concocted in Portland, Oregon, during a round-table discussion about the role of comedy in America’s current state of affairs. Since we had so many vegans among us, I thought I’d make a drink to suit everyone’s tastes.
For each drink, combine:
6 ounces vanilla soymilk
1½ teaspoons maple syrup
1 shot whiskey
Either heat the soymilk on the stove before heating the other ingredients, or microwave each mug of soymilk for about a minute and a half. This drink is also tasty on the rocks.