Dark Chocolate Frosting

By Barbara Llewellyn Catering and Event Planning

4 cups heavy cream
4 cups sugar
1 split vanilla bean
1 pound unsweetened dark chocolate
1 pound butter

Boil cream, sugar, vanilla for 6 minutes. Remove from heat and add chocolate, butter. Whisk smoothly and strain out vanilla bean.

Barbara Llewellyn Catering & Event Planning
434 25th St., Oakland
(510) 832-1967
www.BarbaraLlewellyn.com

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