Grilled Watermelon Salad

From Lucero Olive Oil, www.lucerooliveoil.com

Serves 6–8

  • 1 medium-size watermelon
  • ⅓ cup plus 3 tablespoons extra-virgin olive oil (Try Lucero Arbequina, Miller’s Blend, or Ascolano)
  • 4 cups baby arugula
  • ¼ cup crumbled goat cheese
  • 2 tablespoons balsamic vinegar (try Lucero Traditional)

Cut watermelon into ½-inch spears. Place in a bowl and toss with ⅓ cup olive oil, then place spears on a hot grill and cook until lightly caramelized. Toss arugula, goat cheese, balsamic vinegar, and remaining olive oil in a salad bowl along with caramelized watermelon. Serve.

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