Sarah Henry

Contributing editor Sarah Henry’s food and farming stories have appeared in the Washington Post, San Francisco Chronicle, and California, and online at Civil Eats, Modern Farmer, and Lucky Peach. Henry also writes regularly for Edible San Francisco and Edible Marin & Wine Country. Find her in Best Food Writing 2014 and Best Food Writing 2015. She is the author of Farmsteads of the California Coast (Yellow Pear Press), excerpted in this issue.