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Fall 2007

By Edible East Bay | August 15, 2007 | 0

Features

Editor’s Mixing Bowl

California Grasses and Cattle Ranching:
parallel changes in our East Bay universe

Lessons in Mindfullness on a Lafayette Ranch

Nourishing Talent at Creative Growth

What’s in Season: Peppers

To Raise a Child in Richmond, it Takes a Farm

things are a’buzzin’, a’bleatin’, and a’gobblin’ in Knightsen

More Dirt on the Happy Forever Community Garden

Our Golden-Green Harvest

Olive Oil Tasting 101

Where Have All the Pear Trees Gone?

East Bay Chefs Flock to Soul Food Farm for Local Eggs and Chickens

Will Sunbathe for Food

Charles and the Chocolate Factory

St. George Spirits: Alchemy and Innovation on Alameda Island

Pie to Die For

 

Recipes

Involtini Di Pepperoni (Rolled, Roasted Yellow Sweet Peppers)

Debbe Holeman's Chard Tart

Bagna Cauda

Oil-Cured Fish

Pear Quesadilla

Roasted Pears with Almonds and Wine

Grilled Pear, Ham and Cheese Sandwich

Pear, Blue Cheese & Endive Nibbles

Simple Roast Chicken

Solar Sirloin Tips

Solar Chicken Breasts

Alameda Island Iced Tea

The Dragon Killer

The Naval Gazer

Gran'ma Lillie Simple Sweet Potato Pie Filling

Posted in Fall 2007

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  • #SUPPORTLOCAL Resources
  • Current Issue
  • Our Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
    • Food & Drink Artisans
    • Food in Community
    • Farm & Garden
    • Food For Thought
  • Newsletters
  • East Bay Bookshelf
  • Recipes
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
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