WHO WE ARE:
edible East Bay is a quarterly magazine that celebrates the abundant local foods of Alameda and Contra Costa counties (or the East Bay, as we call it here in the San Francisco Bay Area).
At edible East Bay, we believe that our food choices do make a difference – to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region’s family farmers, fishermen, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced, local, seasonal foods. In this magazine’s stories and images, we will let you know what’s happening right over the back fence.
edible East Bay is intended for those who are interested in:
- Eating delicious, locally grown, seasonal foods
- Getting to know the people who grow, produce, cook and sell those foods
- Learning more about what’s available in the East Bay in terms of great dining, day trips, food events, and festivals; great books to read; and great products to try
Subscribing is the best way to support edible East Bay and the most convenient way to get your copy.