Spring 2007 By Edible East Bay | September 2, 2008 | 0 2 EDITOR’S MIXING BOWL 6 NOTABLE EDIBLES San Ramon Farmers’ Market, Culinary Kids, Dining Out For Life 10 BEE AMBASSADORS By Sarah Inez Levy 12 IT’S SO EASY BEING GREEN Oakland Unwrapped! and GrassRoutes Travel 14 A MORNING TOUR OF CHINATOWN By Derrick Schneider 18 MORELS Treasures that Spring from Scorched Earth By Anthony Tassinello 20 HAPPY FOREVER COMMUNITY GARDEN By Simona Carini 24 CELEBRATE THE FARM IN YOUR BACKYARD Twenty Years of the Berkeley Farmers’ Market By Kimber Simpkins 29 CONVERSATIONS WITH THE CHEESE GURU Laura Martinez interviews Juliana Uruburu 32 WHAT’S IN SEASON? Asparagus and Strawberries By Barbara Kobsar 34 SEASONAL RECIPES By Chef Scott Wall of Lark Creek, Walnut Creek 36 OAKLAND LOOKS TOWARD GREENER PASTURES The Oakland Food Policy Council By Matthew Green 38 ROADSIDE DIARIES The Saga of Burning Lamb By Cheryl Koehler 42 BUILDING BRIDGES THROUGH OUR FOODSHED Community Alliance for Family Farmers By Temra Costa 44 EDIBLE EVENTS 46 EAST BAY FARMERS’ MARKETS 48 OUR ADVERTISERS COVER ART BY ADRIA PETERSON Posted in Spring 2007
