Spring 2007

By Edible East Bay | September 2, 2008 |

2	EDITOR’S MIXING BOWL
6	NOTABLE EDIBLES San Ramon Farmers’ Market, Culinary Kids, Dining Out For Life
10	BEE AMBASSADORS By Sarah Inez Levy
12	IT’S SO EASY BEING GREEN Oakland Unwrapped! and GrassRoutes Travel
14	A MORNING TOUR OF CHINATOWN By Derrick Schneider
18	MORELS Treasures that Spring from Scorched Earth By Anthony Tassinello
20	HAPPY FOREVER COMMUNITY GARDEN By Simona Carini
24	CELEBRATE THE FARM IN YOUR BACKYARD Twenty Years of the Berkeley Farmers’ Market By Kimber Simpkins
29	CONVERSATIONS WITH THE CHEESE GURU Laura Martinez interviews Juliana Uruburu
32	WHAT’S IN SEASON? Asparagus and Strawberries By Barbara Kobsar
34	SEASONAL RECIPES By Chef Scott Wall of Lark Creek, Walnut Creek
36	OAKLAND LOOKS TOWARD GREENER PASTURES The Oakland Food Policy Council By Matthew Green
38	ROADSIDE DIARIES The Saga of Burning Lamb By Cheryl Koehler
42	BUILDING BRIDGES THROUGH OUR FOODSHED Community Alliance for Family Farmers By Temra Costa
44	EDIBLE EVENTS
46	EAST BAY FARMERS’ MARKETS
48	OUR ADVERTISERS

COVER ART BY ADRIA PETERSON