Summer 2007 By Edible East Bay | September 2, 2008 | 0 EDITOR’S MIXING BOWL By Cheryl Koehler DOES SUSTAINABILITY MEAN MORE THAN AGRICULTURE? By Derrick Schneider THREE NEW EDIBLE READS By Cheryl Koehler ICE CREAM SUBLIME By Wende Williams Micco CURRIES, TAJEENS, AND MOLES: Exploring Culture and Conversion Through Food By Anisa Abeytia KELP WANTED By Sally Bryson A GREEN PICNIC By Serena Bartlett and Cheryl Koehler THE HAPPY FOREVER COMMUNITY GARDEN BEARS FRUIT By Simona Carini WHAT’S IN SEASON? Squash and Melons By Barbara Kobsar SEASONAL RECIPES By Barbara Llewellyn Catering & Event Planning TAPPING THE TAP AND DROPPING THE BOTTLE By Matthew Green EDIBLE NATION: THE 2007 FARM BILL By Dan Imhoff THE BREWPUB: A BEERLY LEGAL CONCEPT By Brian Mencher with Michelle McKniff FOR THE SAKE OF SAKÉ By Serena Bartlett OUR ADVERTISERS COVER: Lunch at Indus Village By Cheryl Koehler Posted in Summer 2007
