- 1 medium avocado, diced
- 1 nectarine, diced
- ¼ red onion, diced
- ⅓ bunch cilantro, leaves picked and chopped, stems discarded
- Juice of 2 limes, or to taste
- ½ jalapeño pepper, chopped fine
- Salt and pepper to taste
- 4 nine-ounce pork chops
- Salt, pepper, and olive oil for pork chops
For salsa, combine all ingredients (except pork chops) in bowl and stir to combine (can be made up to 4 hours ahead).
Season pork with salt and pepper and drizzle with olive oil. Grill about 3 minutes on each side or until pork is charred on the outside and slightly rosy in the middle.