Anthony Keels’ Yellow Doll Cocktail

By Edible East Bay | November 8, 2012
  • ¾ ounce Yellow Doll Watermelon Syrup (made with 2 parts Yellow Doll watermelon juice and 3 parts simple syrup)
  • 1¼ ounce CapRock gin
  • ½ ounce St-Germain elderflower liqueur
  • ¼ ounce lemon juice
  • ¼ ounce lime juice
  • Sparkling wine (your driest) 

Place all ingredients except the sparkling wine in a shaker with ice. Shake and then double-strain into a martini glass. Top with a floater of sparkling wine.

Posted in Beverages, Recipes