From Lucero Olive Oil, www.lucerooliveoil.com
- 1 medium-size watermelon
- ⅓ cup plus 3 tablespoons extra-virgin olive oil (Try Lucero Arbequina, Miller’s Blend, or Ascolano)
- 4 cups baby arugula
- ¼ cup crumbled goat cheese
- 2 tablespoons balsamic vinegar (try Lucero Traditional)
Cut watermelon into ½-inch spears. Place in a bowl and toss with ⅓ cup olive oil, then place spears on a hot grill and cook until lightly caramelized. Toss arugula, goat cheese, balsamic vinegar, and remaining olive oil in a salad bowl along with caramelized watermelon. Serve.