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Real Food Fermentation

Real Food Fermentation:
Preserving Whole Fresh Food with Live Cultures
in Your Home Kitchen
by Alex Lewin (Quarry Books, 2012)

Real Food Fermentation is a helpful primer for beginners, offering practical skills for making cultured foods. Through step-by-step photographs, Lewin explains everything you need to know about the fermenting process, including how to choose the right tools and ingredients.

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