Review by Kristina Sepetys

Yummy SupperYummy Supper: 100 Fresh, Luscious, & Honest Recipes
from a [Gluten-Free] Omnivore
by Erin Scott
(Rodale, 2014)
Following from Scott’s award-winning blog of the same name, her new cookbook has the same clean, visual aesthetic and family-friendly recipes that emphasize naturally gluten-free ingredients to create easy, tasty meals. Scott likes to experiment and cook with greens, herbs, and citrus harvested from her backyard garden. Sample her fresh, seasonal recipes like Watermelon Punch with Fresh Lime and Mint, Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives, and Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt.