Saturday November 22, 10am–12:30pm
The Women’s Building
3543 18th St, San Francisco
Attention food entrepreneurs! Do you have questions about the law and how it applies to your start-up or existing food enterprise?
Legal Eats offers the scoop on the legal requirements for operating a food business in the Bay Area. Learn about health and safety regulations, employment laws, permits, insurance, and more. Hosted by the Sustainable Economies Law Center, in partnership with Berkeley Law School’s Community Food Enterprise Project. Cost: $15, includes light refreshments and a printed copy of the Legal Eats manual. Advanced registration highly recommended: https://www.theselc.org/legal_eats