Contents Spring 2015 By Edible East Bay | February 17, 2015 Above and Below: On May 13 and 14, 2014, the first two days of her daily sketching ritual, Margo Rivera-Weiss drew a panoramic view of her kitchen in ten panels. ABOUT OUR COVER ARTISTMARGO RIVERA WEISS EDITOR’S MIXING BOWL SIDE DISH Josephine Food Start-Up Keeps Willard Students Cooking Classroom Cooks Welcome the Charlie Cart Liba Falafel Sets Down Roots SEVEN STARS OF SPRING WASTE WARRIORS CHEESE THERAPY COMPOSTING TO SAVE THE PLANET FIELD TO PLATE CANCÚN WHAT’S IN SEASON SOURCE GUIDE DIGITAL EDITION RECIPES Spring Tonic Nettle Soup Roasted Cauliflower Soup with Comté Goat Cheese Artichoke Strata Apricot Amaretti Fava Bean and Green Garlic Crostini . Posted in Spring 2015