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Agricole Daiquiri

from The Three Tier Roadblock to Barroom Creativity

Recipe courtesy of Beretta

2 ounces St. George Spirits Agricole Rum
.75 ounce fresh lime juice
.5 ounce Martinique cane syrup

To make the Martinique cane syrup, boil ½ cup water and add 1 cup Martinique sugar. Stir until sugar is dissolved. Cool before using.

Combine rum, lime juice, and cane syrup.* Shake, strain, and serve up.

*The proportions can be changed if less syrup is desired, but stick to the 2:1 sugar:water ratio when making the syrup.

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