from The Three Tier Roadblock to Barroom Creativity
Recipe courtesy of Beretta
2 ounces St. George Spirits Agricole Rum
.75 ounce fresh lime juice
.5 ounce Martinique cane syrup
To make the Martinique cane syrup, boil ½ cup water and add 1 cup Martinique sugar. Stir until sugar is dissolved. Cool before using.
Combine rum, lime juice, and cane syrup.* Shake, strain, and serve up.
*The proportions can be changed if less syrup is desired, but stick to the 2:1 sugar:water ratio when making the syrup.