Have you ever considered the environmental impact of growing grapes? To find out more, join the Community Alliance with Family Farmers (CAFF) in partnership with the Center for Urban Education on Sustainable Agriculture (CUESA) for a panel discussion about environmentally sound wine grape production. Learn from sustainable growers using organic or biodynamic methods, and sample wines produced by some of California’s greenest wineries. Tickets and info: here.
Monday February 22, 6–8:30pm
Using Sustainable Practices in the Vineyard: How Green Is Your Wine?
A Wine Tasting and Discussion
Port Commission Hearing Room, Ferry Building, 2nd floor, San Francisco