The Vineyards' organic garden provides a plentiful supply of fresh produce and herbs for The Restaurant at Wente Vineyards.

The Vineyards’ organic garden provides a plentiful supply of fresh produce
and herbs for The Restaurant at Wente Vineyards.

Celebrate the 30th anniversary of The Restaurant at Wente Vineyards in Livermore wine country. In 2010, Wente Vineyards received the Certified California Sustainable Winegrowing designation, and it’s one of the only wineries to certify every aspect of its business. Join fourth-generation winegrower Carolyn Wente for a festive anniversary dinner featuring a four-course meal paired with the Vineyards’ wine. Upcoming demos in the garden include a session on Chardonnay and a lesson in herb gardening. Cost for dinner: $125 Entertainment Club Members, $135 non-club members. Reservations required. Call 925.456.2424 or here. Garden demos are complimentary, with a suggested $5 donation.

Thirty Year Anniversary Dinner
Thursday April 21, 6–9pm
The Restaurant at Wente Vineyards
5050 Arroyo Rd, Livermore

Demonstrations in the Garden
Chardonnay, “The Winemaker’s Wine”
Saturday April 16, 11am–noon

The Garden: Organic, Sustainable, Bountiful
Saturday April 23, 10–11:30am