EVOO Enlightenment

By Edible East Bay | May 4, 2016

Olive-oils

Ever wondered what makes an olive oil “extra virgin” and which brands are best? Come to the Pasta Shop to taste a variety of oils from top producers and explore different intensities and flavor profiles. Get your questions answered by experts, marinate some goat cheese or bocconcini (little balls of mozzarella), and try unusual pairings like olive oil with ice cream. All olive oil is discounted 10{94d79dd6af1e87a94e700e4c297236468333f22e27ed5757b44711974a9a4b91} at this event. Info: here or call 510.250.6004

Extra Virgin Olive Oil Festival
Saturday May 14, 1–3pm
The Pasta Shop
1786 4th St, Berkeley

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