Gain Ancient Food Wisdom

Spend a day at Three Stone Hearth for an immersion
into the wisdom of traditional diets.

Learn why Three Stone Hearth (TSH) believes in adding liver to ground meat dishes, nixtamalizing their polenta and cornmeal in lime, and culturing everything from milk to mushrooms. Spend the day with co-founder Jessica Prentice and explore the philosophy and practices that underlie their cooking. Come away with an understanding of traditional diets and how to incorporate nutrient-rich foods into your own diet. Cost: $60 includes morning tea and lunch with TSH staff. Info and registration: here

Read Jessica Prentice’s reflections on summer fruits and veggies: here

The Nutritional Wisdom of Traditional Diets
Saturday June 18, 9:15am–3pm
Three Stone Hearth
1581 University Ave, Berkeley